Blackbird Restaurant East Perth

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With only one hours’ notice to the kitchen for my no wheat/no onion requirements I was delighted to be greeted by our waitress as we were sat down at our table with an amended menu with suitable options and accompanying alterations. This attention to detail was seen throughout the night with attentive and friendly customer service.

"Confit duck" "pistachio terrine" "crisp bread" "food photos" "Perth Restaurant Reviews" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "East Perth" "Blackbird Restaurant" "Claisebrook" "European" "French"

Confit duck and pistachio terrine, crisp bread

Blackbird is a cosy little restaurant oozing charm and character and the atmosphere was perfect for us to both unwind after a long week over some delicious food. I started with the Special of the Day, a portion of smoked salmon served on a bed of fennel with cumquats and lime. This dish was very light and refreshing to the palate – quite uplifting. The boy had the confit of duck and pistachio terrine. The confit was flavoursome and not dry and balanced well by the more gentle flavours of the terrine.

"salmon" "fennel" "cumquats" "lime" "Perth Restaurant Reviews" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "food photos" "East Perth" "Blackbird Restaurant" "Claisebrook" "European" "French"

Special of the day: salmon with fennel and cumquats/lime

For main we both had the seared line caught ocean trout with quail eggs – mine accompanied by mash and his accompanied by a risotto cake. The trout was cooked perfectly; it flaked apart under my fork and melted in my mouth like butter. Definitely the highlight of the evening. We progressed onto the cheeses – quite a generous serve which we both struggled to finish. A good selection of Roquefort, hard Dutch goat’s cheese and my favourite of the three La buche d’affinois. There were no GF accompaniments for the platter but this did not matter as I came prepared with some GF crackers in my bag (I had already perused the cheese menu prior to arrival!)

"Cheese" "La bouche d’affinois" "Papillon Roquefort" "Midnight moon" "food photos" "Perth Restaurant Reviews" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "East Perth" "Blackbird Restaurant" "Claisebrook" "European" "French"

Cheeses: La buche d’affinois, Papillon Roquefort, Midnight moon

We ended the night with a pannecotta to share. This was the least enjoyable dish as it collapsed into a puddle of puree minutes after serving. It tasted like very sweet fruit puree – not entirely inedible, but certainly not what we felt like. Without either of us saying anything to the waitress, upon seeing our dish she apologised and told us she would take it off the bill for us as it was not acceptable. Like I said – their service was very attentive.

Service 9/10 Food 8.5/10 Venue 8/10

Blackbird Restaurant
Suite 4, 10 Eastbrook Terrace, East Perth, 6004 | (08) 9225 7880 |

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