There are a small handful of restaurants dotted around Perth that I have particularly soft spot for. The mention of their name will always bring a smile to my face and propositions to return will always be met with a resounding yes. Must Wine bar is one of these venues. I have enjoyed countless meals in this classic French bistro with friends and family alike and I feel that I can always depend upon them to deliver polished service and quality dishes. Of course this meant that upon receiving an invitation to return to sample their new Bistro lunch special I was quick to schedule this lunch date in.
A couple of months ago I attended a very motivating seminar by Darren Rowse the founder of Problogger. This was the first time he had come to Perth to share some of the secrets of his blogging successes. Having already attended two Eat Drink Blog conferences I was unsure what I could learn in one seminar yet I came away refreshed with loads of new ideas and approaches. I was joined by a number of familiar faces from the blogging community including one of my close friends Michelle from Foodie Cravings. After the seminar finished the two of us were keen to brainstorm a few ideas and the most logical way to inspire the two of us is with food. Wanting to go somewhere nearby I suggested we try Three Five Three in Wembley as I heard on the grapevine that they have free popcorn. And that is enough to draw my attention!
Prior to travelling up to the North West corner of Australia for the WA Signature Dish Gascoyne regional final, I wanted to touch base with the region’s designated chef Peter Manifis. Peter will be judging the four finalists in a cook off in order to select the winning dish that will represent the Gascoyne for the finale. He will then spend time closely with the regional winner mentoring and training them to give them the best chance at winning the competition.
Peter is the part owner and Executive chef for InContro, one of the fine dining local restaurants in my area. The restaurant is located on the South Perth Esplanade and overlooks the Swan River facing towards the Perth City skyline. It makes such a romantic spot for an evening meal offering uninterrupted views of the city lights twinkling away on the water. The Boy and I have celebrated many special occasions at InContro so I was excited when I found out that I was to be working with Peter. Upon meeting him I was inspired to see someone even more enthusiastic and energetic than I am. Those of you who have met me will know that this is really quite an achievement!
There are so many fantastic foodie events on around the City of Perth for the month of April as part of their Eat Drink Perth Festival. Many of the degustations and roving dinners start at over $150 per person and some are up over $200. For those that have money to burn on these events I can highly recommend heading to a few as they are well worth the expense. However I realise that this is not possible for everyone’s budget so I have tried to recreate the roving dinner experience using a collection of vouchers from the Eat Drink Perth Passport. The Eat Drink Perth Passport is a booklet containing a number of discount vouchers for use at venues located around the City.
One of the perks of being a food blogger is that we often receive invitations to attend various foodie events and launch parties. Free food and booze is enough to put a smile on anyone’s dial however sometimes there can be very few gluten free options for me to eat and it just ends up being one big tease. If it’s a high-profile cocktail style event I have occasionally omitted telling the organisers that I’m gluten free to avoid making a fuss. This brazen approach has sometimes worked and sometimes not. At the Taste Great Southern Launch Party my strategy was a complete fail. For the entire event I proceeded to be tortured by multitude of amazing dishes coming out of the kitchen and yet I couldn’t eat a single one. I won’t be making the same mistake again. Fuss or no fuss I need to eat!
We had only been back in Perth from our tropical holiday in Vietnam for 24 hours and yet we were at it again. Eating. Although we covered a fair bit of ground exploring Vietnam and seeing all the sights, the thing that we did most was eat food. All the food. We both have a shared habit of overeating whilst on holidays and this holiday won hands down for being the feast of the century. Consequently, on our journey homeward there was a lot of talk between us about juice fasts, diets and eating a lot less in general. But old habits die-hard and after running around on some errands in City we found ourselves at The Heritage for a late afternoon lunch.
My father-in-law’s birthday falls between Christmas and New Year’s Day making it an occasion that is usually celebrated in a very relaxed style at their home. This year we were unable to attend the family gathering and proposed to take them out for lunch instead with just the four of us. Predictably for the time of year in Perth, the weather was absolutely glorious so I convinced everyone to head to the coast and meet at Il Lido Italian Canteen in Cottesloe.
The beach in Cottesloe is something to be proud of and in my humble opinion has to be one of the prettiest beaches in our state. The sky was as blue as the clear waters below it and the white expanses of sand were splashed with bright colours of beach towels and bikini clad sunbakers. There are people around the world who pay to go on holiday to be able visit locations like this and here we have it on our back door step. You cannot help but love Perth.
The latter half of last year was emotionally and physically draining for me due to some major, yet to be resolved issues at my work. It is hard to believe that this year of rock bottom lows also contains what was undoubtedly THE best day of my life; my wedding day! I’ve resigned myself to accept that such extremes of ups and downs were simply what 2013 had in store for me. Such is life as they say.
In the lead up to Christmas our workload began to increase rapidly and with everything else that was going on around me I could feel myself close to a burnout. I took a proactive approach and booked a week of leave at the last minute to divert a mental disaster. During this week off I was invited to attend a Royal Canin seminar for a veterinary talk held at the Pan Pacific Hotel. Seeing as I didn’t have to work the next day I decided to catch a cab into the city so I could enjoy a few drinks courtesy of Royal Canin. When I let the Boy know of my plans, he kindly offered to drive me there instead and so we headed in a bit earlier to grab a bite to eat together.
Tomato bread, or as it is said in Spanish “pan con tomate” is one of the simplest but most well-loved and widely eaten dishes from the Cataluña region in the Northern parts of Spain. During my recent travels to Barcelona I found that many tapas bars would actually have bowls of tomatoes and garlic sitting out on their tables with a bottle of olive oil. As their customers took their seats, waiters would bring out freshly toasted bread to the table enabling the diners to make the bread for themselves. Unfortunately for me I found that not many of these bars offered gluten free bread thus leaving me to watch others enjoy the tomato bread in envy. Consequently upon my return to Perth I was inspired to make my own gluten free tomato bread.
Just a word of warning. This gluten free tomato bread is so easy to make yet it is incredible addictive.
For those of you living in Perth, think back to what it used to be like on a weeknight in our City five years ago. Once the day ended and the clock hit five, all the bustling daytime cafes and bars would shut and everyone would head straight home. Before long the streets of our capital would be stark empty and it was like you were standing in a ghost town. A rapidly growing city with a population of over one million people and yet we turned our backs on our own city centre!? Thankfully things didn’t stay that way forever and after some government incentives like the new small bars laws and the construction of flashy inner city apartment blocks; little sparks of life started popping up everywhere throughout the city. This energy has now burst into full flame and the memory of Perth’s once deserted streets is just an embarrassment of the past.
People come and go in your life; sometimes through your own choosing and sometimes due to circumstances out of your control. Their departure can often be filled with all sorts of mixed emotions but when you know that their decision is a good one for them personally it makes saying goodbye so much easier. We recently bade goodbye to a dear friend and colleague who is entering a new chapter in their life; one that I’m certain will give them the security and happiness they deserve. To bid him farewell, we dined at the Kailis Bros Fish Café, Leederville for a simple, fresh seafood meal.
I had spent the earlier part of the day at Feral Brewery for lunch for a friend’s baby shower and was grateful there were many light options on the menu. I was informed that many of the dishes could be adapted to be gluten free as they only involved simple ingredients while relying on the freshness of the seafood to take centre stage.
Our main wholesaler we use at work wanted to do something interesting as a thank you to their valued clients and so they organised a night out to see Cirque de Soleil’s latest touring production Ovo. Our practice was lucky enough, or should I say valued enough, to receive four tickets. Having never been to see this internationally famous Show I was the first one to put up my hand to go. It seems that everyone who wanted to go already had their own tickets and those who didn’t have a ticket weren’t that keen. Although we are now creeping into June, on the afternoon of the show the sun was shining defiantly outside like a Spring Day and so the Boy suggested we walk into the city and stop somewhere earlier for dinner. I jumped at the opportunity to work on reducing my restaurant wish list which is currently longer than my arm. Near the top of my list was The Stables Bar in the CBD a convenient ten minute walk from the circus’s marquee.
I originally starting blogging as a natural progression from my love of food photography and eating out. Finding a restaurant that caters for peeps like me with food intolerances without compromising the wow factor rocks my world. Naturally over time my blog has morphed to begin to include the occasional recipe. Whilst I have never claimed to have talent in the kitchen I do enjoy cooking things from scratch and my need to alter and change recipes due to my intolerances has developed into a passionate love of cooking. When I received an invite to the launch of the Accento Italian Cooking Master Classes I was intrigued and excited to see what these classes were all about.
It was the weekend before Christmas and I had flown into Melbourne a day earlier than the Boy in order to attend to some “secret wedding business”. It was for my final dress fitting at Luci Di Bella and despite enduring a terrible flight with crying babies, vomiting toddlers and a delay on the tarmac for nearly an hour I remained hyped with excitement.
My Dad and Stepmum’s apartment is very conveniently located just off Flinders Lane; meaning with a short skip and a jump you can find yourself submerged in one of Melbourne’s hottest spots for restaurants; PM24, MoVida, Chin Chin, Cumulus Inc, Coda, Ezard…need I go on?
Despite their close proximity, I have not had the fortune to visit many of these fine establishments as my family are also star entertainers. They are well known for throwing many fabulous dinner parties that often carry well on until the wee hours of the morning. As a result when I am in Melbourne, I rarely get the chance to check out the local eateries because there is too much good food to eat at home!
A wonderful part of being a food blogger is discovering and connecting with other food blogs. The downside of this is that it is a time consuming business and on top of running a business, working full-time and maintaining my own blog; it is sometimes an uphill battle finding the time to read all posts from those I have grown to love and enjoy. Consequently I find myself grouping favourite blogs into the “must reads”, “read when you have time” and “visit occasionally” categories.
Chew Town is definitely in the first category for me. Not being excessively prolific in her posts, she posts often enough to support my interest without making it impossible for me to stay up to date. Her photography is breathtaking and she deservedly won 2nd prize for the photography awards at the Eat Drink Blog conference last year. But it’s not just her blog that is awesome. In sharing a number of common interests we created a foundation for the pen-pal styled friendship common to the blogging community which was finally made a reality thanks to the magic that was Eat Drink Blog 2012.
After landing in Singapore on the overnight flight from Perth I was accompanied by the Boy and one of my business partners Woki to attend a friend’s wedding at the Fairmont Hotel. Not willing to be discouraged by our lack of sleep we refused to waste our free day and spent most of it exploring the city. We conveniently ended our self-guided tour at Ku De Ta which is situated on the 57th level of one of the three Marina Bay Sands (MBS) towers. Sipping our drinks we watched a blanket of dark ominous clouds slowly envelop the city from our viewpoint on high and by the time the tropical storm reached us we were all seriously hungry. We headed back downstairs in search of some food.
Many of you may know I grew up in Adelaide, the City of Churches. At the young and impressionable age of seventeen I left my family and friends behind in order to head west to study veterinary science. Although initially moving to the opposite side of our great continent was not easy, Perth has given me amazing opportunities, plenty of sunshine and most importantly has found me the love of my life.
In my earlier years in Perth I remained in close contact with very few of my school companions. In fact in all honesty, until the creation of Facebook I only stayed in touch with just one school friend; Lenni. Despite our homes being geographically separated by thousands of kilometres, over the years we have always managed to see each other at least once every twelve months or so.
Having only just celebrated my first blogiversary last month, I consider myself somewhat of a newcomer to Perth’s food blogger ranks. What has truly amazed me and touched my heart profoundly is the strong sense of community amongst fellow bloggers. Despite my inexperience, I have been graciously greeted with open arms not just by other fresh(wo)men like myself, but by those with popular, well-established and recognised blogs. It certainly does make a fresh change from the comparatively serious and introverted veterinary world.
Four bloggers from Perth including yours truly were selected to attend the third annual Eat.Drink.Blog conference this year in Adelaide. In preparation for our highly anticipated weekend away, we met up during the week prior for dinner to talk “blogger’s stuff” and of course to eat!
I have very fond memories of my last time at Matilda Bay Restaurant with two of my favourite people in my life; the Boy and my dearest Mum. It was Christmas Day lunch some years ago and it remains one of our most relaxing and stress-free Christmas’s to date. So when the Boy invited me to join him there on a business dinner recently I didn’t have to hesitate in my response!
Being so food obsessed is proving to be my Achilles heel by hindering my success in achieving the svelte bride body that I want. I have a bad habit of over eating and seem to enjoy the feeling of being insanely full. My solution is simply to focus on eating less for the last six months in the lead up to the big day. This night out was to be the last night of uninhibited eating before the frustrations of restriction begun so I wanted to go out with a bang.
I was lucky enough to secure three tickets to the last of the series of the Largesse dinners. These fabulous degustation evenings have formed a near cult following in Perth and are known to sell out within minutes of going on sale. So what on Earth is Largesse you ask?
Imagine the Head Chefs from six award-winning restaurants from around Perth donating their talents and time to each create one dish to contribute toward a six course extravaganza. Better still each course is then matched with exquisite wines and most importantly all of the proceeds from the evening go toward a charity of the host chef’s choosing. This year the charity of choice was The Royal Flying Doctors Service.
The six chefs are Scott O’Sullivan from Red Cabbage Food and Wine, Kiren Mainwaring from Dear Friends, Jason Jujnovich from Divido, Stephen Clarke of Clarkes of North Beach, Todd Stuart from Petite Mort and last but most definitely not least Hadleigh Troy from Restaurant Amusé.