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Layup Cafe, Northbridge

Posted by  | Categories: Breakfast/Brunch, Coffee, Featured, Perth, Restaurants

Birthdays are meant to be celebrated and it is an incredible surprise to me that this humble blog has just turned four. Four human years converted into food blog years must equate to at least a decade. That is definitely a cause to crack open the champagne. Writing this blog has certainly been a colourful journey of eating amazing food, but also has seen me cultivate wonderful, lasting friendships and interact with some very passionate Perth business people and chefs. I have loved every minute of it.
For me, this year has been all about time and its ability to slip through my fingers like sand. Admittedly I am my worst enemy and perpetually keep taking on more than I realistically have time for. To add to this dilemma, I spent a decent chunk of my year debilitated with back pain which terminated all physical activity in my life at the time. Thankfully my back troubles are becoming something of the past, and I am embracing life with a new found zest.
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Last Sunday I woke up quite early, hours before the Boy and the cats cared to be awoken and couldn’t get back to sleep. It was a stunning Spring morning so I snuck quietly out the front door and took my new bike for a spin around the river leaving the sleeping beauties snoring peacefully in a pile together. Upon returning home later I was chuffed to see the Boy up and about, ready to go out for breakfast. I was recently followed on Instagram by a new café called Layup Cafe that has just opened in Northbridge so we agreed to check it out.

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Guacamole & pica de gallo ($16, V, GFO) with added slow cooked egg ($4)

Layup’s menu had plenty of gluten free options with a number of interesting dishes that moved away from the comparatively boring egg benny and big breakfasts. We selected a few dishes to share, all gluten free adapted.
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The guacamole on toast came with smoked corn and pica de gallo and we elected to have it topped with optional slow cooked eggs. A few dollops of jalapeño custard decorated the side of the plate and this custard had just a gentle chili kick to it. Being a hater of all things spicy, the Boy didn’t trust my description of “very mild” and gave the custard a wide berth. He was determined to avoid tasting something too hot for his delicate palate.

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Sicilian anchovies, charred gluten free bread, slow cooked egg and shichimi togarashi ($8, GFO)

Sadly these efforts were in vain as I didn’t get to warn him in time about the shichimi togarashi that accompanied the Sicilian anchovies.
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After proudly thinking he dodged a bullet with the jalapeño custard, the Boy proceeded to dunk his charred gluten free bread in gooey slow cooked egg heaven before coating it liberally in the innocent looking red powder. He nearly choked in horror at the heat and proceeded to gulp gallons of water quickly.

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After the subtle tease of the jalapeño custard I was much more game and dunked my generously coated bread confidently. It was a wonderful, nostril clearing experience that had me going back for more. Combined with the salty fishiness of the anchovies this was a flavour combination I hadn’t tried before and would happily try again.

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Breakfast pannacotta ($15, V, GF)

Thankfully there was a cooling dish on the table to soothe the poor lad’s burning tongue. The breakfast pannacotta came on a bed of toasted gluten free muesli and goji berries topped with a strawberry compote and fresh berries.
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I love having two courses for breakfast. This was something my dear friend and business partner Chis and I started doing long ago and that habit has stuck. Making the decision for sweet or savoury is far too difficult to do first thing in the morning so my advice is having both is the best way to go.

Layup Cafe only opened this month and it looks like they are well on their way to fulfilling the high expectations of regular Perth breakfast punters. I loved their creative menu options and use of local produce and hope to return soon.

Layup Cafe
197-199 Brisbane Street, Northbridge WA 6003 | 0481 064 166 | Facebook
Layup Menu, Reviews, Photos, Location and Info - Zomato

Hop to Hopscotch Bar, South Perth

Posted by  | Categories: Bars, Featured, Perth, Tapas Bar, Wine Bar

I am refusing to let this back pain rule my life. When I originally injured it ten years ago, the pain overwhelmed me and I was terrified that I would never get back to my previous level of activity. This time round I am better prepared for the ride and thankfully my pain has been easier to control. It was my mother-in-law’s birthday a few weeks ago and it was at a point that I was still maxed out on my pain killers and mostly housebound. I was determined not to be beaten by this fact and agreed to join them for a lunch outing to celebrate.

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To avoid having me seated in a car for too long, the Boy chose a local venue called Hopscotch Bar which is a new addition on Angelo Street in South Perth. This beautifully decked out bar is located in an old supermarket that remained vacant for some time after a storm blew its roof off last winter. I was glad to see they opted for a more modern and social way of dining with a small menu of share plates.

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Hand cut potatoes, aioli, ($9, GF, V)

My parents-in-law are always so accommodating and generally let me order for everybody so that I don’t miss out. I think the truth of it is they like being able to sit back, relax and not have to stress about trivial things like what to eat or drink. Neither of them have any food intolerances nor are they fussy so it is an easy job for me.

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Free range chicken wings, spicy sauce, slaw ($16, not GF)

We started with the free range chicken wings which I was originally told were gluten free provided I didn’t eat the sauce so the waitress ordered the sauce to be served on the side. After placing our order she came back and informed me that the chef wanted to advise that the oil may be contaminated with gluten as he had fried food with a flour coating prior to cooking the wings. This level of knowledge about gluten inspired great confidence in me. It is such a relief to know the chef already understands the basics of cross contamination when it comes to feeding a Coeliac.

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Duck liver pâté, spiced port Jelly, toast with GF crackers on the side for me ($12, GFO)

Many of the small plates were able to have gluten free crackers substituted for bread leaving us quite a few options to enjoy. The duck liver pâté was smooth, smearable and richly flavoured although the jar made it a little difficult to serve easily. I cannot say I’m a fan of the trend of serving food in jars. I always feel like it is a short cut way to serve things rather than making an effort to plate the food up.

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Jamon serrano, pickled cucumber, mustard ($15, GFO)

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Mushrooms, quinoa, kale, goats cheese ($16, GF, V)

One of the vegetarian dishes of quinoa tossed with kale, mushrooms and goats cheese was a more substantial size and reasonably priced. It appeared that they had run out of kale and substituted spinach instead. The mushrooms had a wonderful meatiness to them and I could have happily eaten this dish to myself. But then again I am a mushroom addict!

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Salmon fillet, jamon, cauliflower, asparagus ($36, GF)

The jamon-wrapped salmon fillets were served on a bed of cauliflower purée and topped with grilled asparagus and microherbs.  The crispy jamon gave a great textural contrast to the softly cooked fish and I was pleased to note the salmon was cooked to have a satisfying dark pink centre. I get cranky when my salmon is overcooked as I believe it ruins it.

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Earl Grey pannacotta, raspberry ($15, GFO)

Neither of the desserts on the menu were gluten free however the Earl Grey pannacotta could be easily adapted by the omission of the shortbread biscuit. It had the requisite wobbly movement and the hint of bergamot aromas were so uplifting.

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Sailor Jerry chocolate pudding, pistachio, vanilla ice cream ($15, not GF)

The Boy ordered the chocolate pudding to share based purely on the addition of vanilla ice cream. Ice cream really is his weakness. The “Sailor Jerry” chocolate pudding was irrelevant to him and he left it for his parents to enjoy instead. He can be easily pleased sometimes. Sometimes I said! 😉 

Angelo Street was in dire need of somewhere cool that took it beyond the realms of sandwich bars and brunch spots. I look forward to seeing how Hopscotch Bar fits into the scene and will definitely be returning.

Hopscotch Bar | 79 Angelo Street, South Perth WA | 0418 399 966 | Facebook

Click to add a blog post for Hopscotch Bar on Zomato

 

Lake House, Daylesford

Posted by  | Categories: Accommodation, Degustation/Fine dining, Featured, Hotels, Luxury, Melbourne, Regional Victoria, Restaurants, Travel

Not everyone marries their best friend and I am so grateful that I was blessed with the opportunity to be one of those lucky ones. Whilst our life is by no means perfect, for the major things we are invariably on the same page. Where we want to live. Our love for animals. Our passion for fine food. Particular black truffles and chocolate. Our core values. And, our love for staying at luxury lodges and hotels! 😉

For our Christmas present to each other we chose to forgo buying each other materialistic stuff, I mean who really needs stuff? We both work and play hard, sometimes too much so, such that our best gift to each other is just spending quality time together. I was once again reminded that I married my soul mate when he agreed without hesitation to go stay at the Lake House in Daylesford for a couple of nights squeezed in between our family Christmas in Melbourne and a friend’s wedding on New Year.

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We booked a Luxury Package for two nights in a waterfront suite. Our package included breakfast and dinner for both nights and some spa treatments to enjoy together.

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Our room overlooked the lagoon and the shores of Lake Daylesford and facilitated complete relaxation with a very comfortable king sized bed, sofa and armchairs. There were a pair of sunbeds out on our deck however the weather was scorching hot and no sane person would have basked in that heat.

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There was a bottle of chilled complimentary champagne ready for us on arrival. The minibar was stocked with a small number of locally sourced drinks and nibbles, Salus Spa’s own sparkling mineral water and a Nespresso coffee machine. Unlike some of the Luxury Lodges of Australia, the minibar was not included as part of our stay. Considering the price was comparative with other Lodges, it would have been a nice touch if it was.

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The bathroom was spacious with a dual shower, double spa bath and heated bathroom floors. There was a modest sized flat screen television, an iPod docking station to play our tunes and free in room Wi-Fi access.

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Every evening between 6 pm to 8.30 pm cocktails are served in the Argyle Library along with some complementary canapés. I was hoping that the canapés would keep coming for as long as we ordered drinks however we quickly learnt that you get one round of delicious canapés and then that is it.

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I am guessing they expect you to move through into the restaurant at that point. Nobody ever seems to understand that our appetites are not those of normal people!

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After enjoying a round of nibbles and a few more rounds of Campari spritzers, we headed out for a walk around the Lake before returning to our suite for dinner. There are two Lakes to walk around each taking less than half an hour on a shaded and pretty path.

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Our package included an in-room supper for two on the first evening with two glasses of house wine. We weren’t expecting such a feast to arrive and this seemed to make up for the feeling of wanting more of those canapés earlier on.

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Everything was adapted to be gluten free including gluten free bread and crackers. There was creamy pea soup, an antipasto platter, a cheese platter and plate of fresh fruit.

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Breakfast is included for both mornings of our stay and consisted of a continental buffet in addition to a choice of a main dish from their a la carte menu.

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The buffet had an array of freshly baked pastries, sliced meats and cheeses with a few gluten free and vegetarian options.

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For my main dish I ordered the house baked beans with goats cheese, wilted spinach and poached eggs on gluten free toast.

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The beans had wonderful depth of flavour but sadly the gluten free toast let the dish down being quite tasteless and crumbly in texture.

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We had minimal plans for our weekend, in fact I was hoping to do very little other than relax but as is always the case with us we cannot help but do a little exploring. The Daylesford Sunday Market operates each Sunday from 8 am to 3 pm and contains a wide range of stalls selling all sorts of antique bric-a-brac, locally grown produce, clothing and crafts. We already had suitcase filled with loot from Christmas so I made do with purchasing a refreshing beetroot, carrot and ginger juice. Oh, and I bought a book about cats :-)

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lavenad 590

We also visited Lavandula, a Swiss Italian lavender farm. It was a melting 40 degrees Celsius and we lingered only long enough to smell the fragrant flowers, scull a lavender lemonade in the shade and then retreat back to our air-conditioned car.

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Canapes in the Library

For our second evening at Lake House, our package included an eight course degustation with matched wines in the restaurant. We started the evening off again in the Library with some canapés before taking a seat by one of the large windows to watch the reflections of the setting sun across the Lake.

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Our degustation took us on a journey using local seasonal food some of which is harvested from their own gardens. This is a restaurant that has repeatedly earned two hats and as our dishes started to roll out I began to see why.

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Veal tartare, mojama, bonito, nori (GF)

Our amuse bouche consisted of a mouthful of veal tartare and mojama which is a salt cured tuna. This was served with some bonito aioli on a nori crisp so light it dissolved on the tongue like a wafer.

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Veal tartare, mojama, bonito, nori (GF)

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Spanner crab, white fish sashimi, green gazpacho, jalapeno, lime mint

Our second course of spanner crab and white fish sashimi had a Nobu-esque twist with the addition of jalapenos and an elegant dollop of green gazpacho. Some tapioca pearls on the side added another element of texture.

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Bug agnolotti, house kimchi

The next course was a pasta dish which meant I received something different in replacement. The Boy’s pasta was a bug agnolotti, which are similar to ravioli. It was served with house made kimchi butter emulsion and crisp shallots.

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Mixed tempura, house kimchi (GF)

My gluten free alternative was some mixed tempura served with the kimchi. I was so chuffed that they could do the tempura gluten free as this is so commonly off the menu for me. It was crispy and light and the kimchi had a decent kick to it.

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Skipton smoked eel in pancetta, new season beets

The next dish was inspired by Chef Alla’s Russian heritage and we were told that a variation of this dish is always on the menu. Smoked eel is considered a delicacy and features in many Russian dishes.

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The eel was sourced from the Victoria based Skipton eel factory. Wrapped in pancetta the smoked eel was paired with some locally grown organic beets and served alongside a toothsome mustard crème fraiche. This was one of my favourite dishes of the evening.

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Tempura quail in nori, wasabi, umeboshi, pickle (GF)

The next dish was some addictive little morsels of tempura quail wrapped in nori.

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Tempura quail in nori, wasabi, umeboshi, pickle (GF)

They were accompanied by dollops of umeboshi puree, coriander puree, wasabi mayonnaise and the cutest coriander flowers.

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Pasture fed beef cheek, cuttlefish, chilli, tagaroshi, shoots and leaves (GF)

Our final main dish was locally sourced pasture fed beef; cooked carefully and slowly such that it had the consistency of melting butter. The hearty flavours of the beef had an added surprise of some chilli and togarashi for an interesting kick.

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Playtime (GF)

Pre-dessert consisted of a platter named “Playtime”. This consisted of a number of little palate cleansers including a strawberry compote with white chocolate sorbet and strawberry granita, a “plum shot” and blackcurrant marshmallow lollipops.

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A Summer Ramble

For our final course, the Boy and I had different dishes as mine had to be adapted to be gluten free. The Boy’s “Summer Ramble” was a garden of gorgeous components and I was gutted there was no more natural light for a stunning photo.  His dish had pistachio sponge, almond praline, almond milk pannacotta, honey ice cream, almond tuille chocolate bark berries AND honey comb….all on one plate. It looked heavenly and despite all the different elements it didn’t taste over complicated or flamboyant.

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Peanut butter parfait (GF)

I could have nearly developed a case of food envy if it wasn’t for my rich peanut butter parfait. It was topped with sesame ganache, peanut praline and sesame ice cream. A perfectly balanced blob of lemon curd added a hint of acidity and a black sesame tuille gave it some crunch and texture.

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We had such a relaxing stay at Lake House in Daylesford giving the perfect amount of “us” time that we needed together. Having stayed in a number of Luxury Lodges around Australia now, I would have liked to have seen a bit more luxury in our rooms to justify the room price and feel that in these sort of “never want to leave” styled lodges a complementary minibar can encourage you to really enjoy your accommodation more.

We found the Spa to be of a high quality and actually went back for a second massage in the couple’s room. The restaurant is well deserved of its Good Food Guide Hats and is worth a visit even without a stay in the Lodge. Their wine list is enough to impress my father which is saying something and I heart how they focus on local and seasonal produce.

Disclaimer: Chompchomp and the Boy paid in full for a Lake House Luxury Package for $1200/night. This package included two night accommodation in a Waterfront Suite, light supper for the first evening and a degustation with matched wine on the second night, a full breakfast each morning and a massage and facial at Salus Spa.

Lake House

4 King Street, Daylesford, Victoria 3460 | www.lakehouse.com.au

Lake House on Urbanspoon

C Restaurant: Perth's only revolving restaurant

Posted by  | Categories: Degustation/Fine dining, Featured, Perth, Restaurants

Revolving restaurants hit widespread popularity back in the seventies and I even remember as a child growing up in the eighties the whole concept still sounded super modern and space aged. These days many of them around the world have closed after bearing badges of being labelled tourist traps with high prices and poor quality food.

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The Boy’s first course: Huon Valley Tasmanian salmon tartare with pickled beet, horseradish cream, salmon caviar, fresh orange and fine herbs

C Restaurant is Perth’s only revolving restaurant and is situated up on level 33 of the St Martins Tower in the heart of the CBD. Our first visit to this restaurant was many moons ago back when it was called Hilite 33 for one of my very first dates with the Boy.

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My first course: Goat cheese Pannacotta with vinegar glazed beetroot, blood orange, golden beetroot, apply jelly and roasted pecan nuts (GF)

Back in those days the BankWest building was the only tall skyscraper in the city and it never ceases to amaze me how much our city has grown. Whilst the Boy and I have fond memories of our earlier meals dining there in the late nineties, we eventually stopped going as we found their attention to detail and quality of food started to decline.

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I recently received an invitation to return to C Restaurant to try their new Spring menu. I was initially reluctant to accept this offer given our last few meals there but then I reminded myself that that was indeed some time ago.

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The Boy’s second course: Slow braised Spring lamb shoulder roulade with minted garden pea puree, parmesan custard, cumin foam and Serrano ham crisp

Unlike the much higher priced weekend menu, C Restaurant’s mid-week menu offers a four course meal for the relatively bargain price of $99. There were a number of options available including vegan, vegetarian and gluten free options. How often do you see a dedicated vegan menu in a fine dining venue?

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My second course: Butter poached Blue Ridge marron with organic citrus quinoa salad, seared scallops, basil pesto, orange sabayon (additional $18, GF)

For those who have never seen Perth from the heights of one of our sky scrapers, a visit to C Restaurant is justified by just the view alone. Over a ninety minute period you will get a full 360 degree view of our beautiful city. I recommend to come for an early dinner so you can see one rotation with daylight and one with the night lights.

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The Boy’s third course: Chargrilled Wagyu beef sirloin with spinach and potato gratin, braised beef cheeks roulade, shallots puree and persillade d ’escargot, spring vegetable (additional $28, not GF)

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To my relief and somewhat surprise the food at C was more than just good. It was enough of a reason to visit even without the view. Each dish was plated with a number of different components with the Boy’s Wagyu and my lamb both being done “two ways” with a number of different sauces spotted around the plate.

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My third course: Za’atar spiced oven roasted spring lamb rump with hummus, baby courgettes, mint, braised lamb shoulder and dukkah (GF)

This technique always risks appearing over complicated if the flavours are not balanced well but the chef pulled it off. Better still a lot of the menu focused on utilising some brilliant West Australian produce including my favourite dish for the night, a delicate soft marron with pillows of velvety scallops and an organic citrus quinoa salad.

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Toward the end of the night in a true Martine moment I managed to drop my phone on top of my chestnut meringue before managing to take a reasonable photo.

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My dessert: Chestnut mousse with meringue, mandarin gel and yoghurt sorbet (GF)

For a split second the perfectionist in me was tempted to send it back in order to get a better shot before my logic took over. Suffice to say, smashed meringue tastes just as good as intact versions.

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The Boy’s dessert: Chocolate fondant, vanilla ice cream, caramelised poached pear (not GF)

The Boy was happy to follow my specific request to order himself the chocolate fondant for his dessert. Whilst I cannot get to enjoy the taste of such a treat due to all that evil gluten, just being able to watch him cut into its centre and squeal as the molten chocolate oozes out was enough to excite me.

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I think the concept of a revolving restaurant has won back some ground with me; whilst there were a number of tourists dining around us there wasn’t a vibe of this restaurant being exclusive designed for such a market. We found the service to be attentive without being obtrusive, and the food was more than a pleasant surprise.

Disclaimer: Chompchomp was a guest of C Restaurant receiving the offer of a meal with one beverage for her and the Boy free of charge. My opinion are my own and I have not embellished or enhanced the story. And yes, I did actually drop my iPhone onto my dessert and snap it in half.
 
C Restaurant
Level 33, 44 St Georges Terrace, Perth WA 6000 | (08) 9220 8333 | crestaurant.com.au

C Restaurant on Urbanspoon

Sticking to a budget at Ace Pizza with sangria at Enrique's

Posted by  | Categories: Bars, Featured, Italian, Perth, Pizza, Restaurants, Tapas Bar

Despite knowing that the menu at Ace Pizza is devoid of gluten free pizza options, this has been a venue that has remained on my wish list for some time. Don’t be fooled by their name, whilst I’m told Ace’s pizzas are far from shabby it’s their share plates that I was keen to try. Being paid monthly means when we hit the end of the month we are scratching for a cheap place to eat out without compromising on our needs for quality or flavour. I was hoping Ace Pizza would fulfil this basic need.

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Corn, chilli, mayo and balsamic ($9, GF)

Dishes are certainly cheap, reasonably sized and served with lickity split, no fuss speed. Perhaps too much so as within about ten minutes of placing our order all of our dishes had made their way to our table. There were a number of gluten free and vegetarian options to suit both our needs however as is often the case, we ordered far too much food.

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Corn, chilli, mayo and balsamic ($9, GF)

The grilled corn was a refreshing way to start with each of the juicy cobs lavishly drizzled in thick chilli mayo and balsamic.

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Beets, walnuts and salted ricotta ($16, GF)

The beet salad came with crunchy walnuts and dollops of whipped salted ricotta. The ricotta had the texture of soft serve giving a great play in textures with the remaining ingredients.

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Chop chop beef ($13, GF without the bread)

I was in a rare mood for a morsel of red meat and ordered the chop chop beef without the bread. There was sadly no gluten free replacement for the bread which would have been a nice touch. I confess that after having eaten the steak tartare a bunch of times at Rockpool I am yet to find a match of that calibre elsewhere in Perth. Whilst Ace’s chop chop beef was enjoyable it lacked the smooth finesse and fresh aftertaste of Perry’s signature version. I reminded myself that it was also half the price.

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Squid, crispy beans and chilli aioli ($16, GF)

The squid was my favourite dish of the evening with the surprising element of super crunchy deep fried chickpeas mixed with rings of squid all drizzled in generous lashings of chilli aioli. I love it when you don’t have to ask for more aioli! The Boy and I have a bad habit of eating quickly and before we gave our stomachs a chance to register what we had already eaten, we jumped ahead to ordering another dish; the crispy potatoes with Nduja mayo.

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Crispy potatoes with Nduja mayo ($9, GF)

Nduja is a spicy spreadable type of Italian pork sausage typically made using the shoulder, belly and jowls along with the stomach lining (tripe). I wasn’t sure how this would work in a mayo. Basically it turns the mayo into some sort of strange meat sauce. The Boy was horrified at the mere sound of this yet once the dish was brought to our table he couldn’t resist a taste. The spuds were perfectly crispy with soft velvety centres and the “meat sauce” was in no way overwhelming. I decided I was certain there would be no room for any more food after this.

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Sangrias ($5 on Sundays, otherwise $9)

Exploding at the seams we paid our super cheap bill and with some spare change in our pockets we agreed to waddle up the street to Enrique’s School for to Bullfighting for a night cap. On Sundays, Enrique’s serves their signature sangria for $5 per person – a total bargain. It is served with a cute little jar of sherbet for an added element of zing.

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Queso de cabra Pedro Ximenez ($9, no GF crackers available)

After a round of drinks I became aware that I did indeed have a teeny bit more room to end our night of cheap gluttony. Neither of us could agree on whether we ordered sweet or savoury so to avoid a squabble we ordered one of each. The Boy’s choice was a hard goats cheese; Queso de cabra Pedro Ximenez. This is a smooth semi-soft cheese that is bathed in Pedro Ximenez wine for four months. It was quite a dense almost elastic cheese with a slightly sweet flavour.

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Honey Pannacotta ($12, GF)

My choice was the gluten free dessert option. Hardly surprising really, I mean, shouldn’t I make use of that second stomach of mine? 😉 The gluten free dessert option was a Pannacotta served with honeycomb, salted caramel ice cream and chocolate soil. I was initially confused by our first waiter who told me that the chocolate soil wasn’t gluten free. Thus when it was served to us with the soil I humbly asked for it to be sent back to the kitchen. I hate being a pain in restaurants but it’s not like I can just eat around the gluten on the plate!

Returning from the kitchen our second waiter had double checked with the chef and thankfully assured me that the whole dish was actually gluten free. I nervously ate it hopeful that I was given the right advice, whilst grateful that I could eat it as it was the bomb! I had absolutely no ill effect that evening and have since contacted management who confirmed that this is correct, the dish is completely gluten free. Bit of a mix up but it was all good in the end.

Ace and Enrique’s are both affordable places to hit up for a decent meal when you’re on a bit of a budget but want more than just fast food. The music is pumped up loud, the lights are dimmed and the service is quick and friendly.

Chompchomp dined at Ace and Enrique on her meagre end of month budget with an equal contribution from the Boy. 
 
Ace Pizza
448 Beaufort Street, Highgate WA 6003 | 0499 448 000 | www.acepizza.com.au
Price $$ Share plates $6-32, Pizzas $15-26 (no GF pizza available)
Ace Pizza on Urbanspoon
Enrique’s School for to Bullfighting
484 Beaufort Street, Highgate WA 6003 | 0438 248 414 | Facebook

 Enrique's School for to Bullfighting on Urbanspoon

Fighting the Elements to get to La Cholita, Northbridge

Posted by  | Categories: Bars, Featured, Mexican, Perth, Restaurants

There are two components that I need in order to happily publish a blog post about a restaurant; I need pretty photos and I need an interesting story. If either of those are lacking then it doesn’t matter how good the experience was I just cannot bring myself to publish it. Call it pride, vanity, perfectionism, whatever it is I cannot control it. My first visit to La Cholita, a Mexican bar in Northbridge presented me with this exact problem.

It was a great night out with fellow blogger Foodie Cravings which had originally started off with plans for us to attend an Eat Drink Perth movie event. However on arrival we found out there was no gluten free fare available so our evening evolved into an impromptu night of tacos, tostadas and wine at La Cholita. We laughed, shared stories and ate until we nearly popped; something that isn’t exactly unusual for the two of us. The next day I looked back on my photos and my heart sunk. They were all total crap!!!

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Guacamole, crispy corn tortillas ($6.50, GF on request)

Determined not to be beaten by bad lighting, over the following weeks I tried to encourage the Boy to join me on a return visit to La Cholita to acquire the focused, colourful captures of this venue’s food that I needed. Our first two attempts were stalled due to illness and family obligations until finally on a weekend where we had no plans I locked in a lunch date days in advance. Unbeknownst to me, the lovely weather man also locked some plans, his were for a severe weather warning. Awesome. Refusing to be beaten again, we headed into Northbridge hitting William Street at exactly the same time as the downpour.

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Selection of tacos. In front: Slow cooked pork, pineapple ($5, GF)

I reached across to the back seat of my car to grab my umbrella only to realise I had moved it into the car boot. I quickly jumped out of the car splashing through the riverine that was once the street gutter to peer into my empty boot. Argh! No umbrella in there either! By this point I was soaked through. Admitting defeat I ran to the parking meter grabbed a ticket and sprinted with the Boy down the street to arrive at La Cholita resembling a drowned rat.

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I already knew what to order having had a feast there only weeks before. Most of their menu is gluten free excluding the quesadillas, the fish and jalapeño tacos and the flour tortillas. The guacamole can be served gluten free if you request the crispy corn tortillas instead.

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A word of warning to the fructose malabsorbers out there, there was onion in many of the dishes on the menu. I decided to live with the consequences as my reaction to onion isn’t serious like that with gluten. I figure eating a little bit here and there on occasions is hardly going to kill me as I am so strict in avoiding it at home.

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Wood grilled octopus, smoky potato ($12, GF)

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Pumpkin, pickled cabbage, queso fresco taco ($5, Vego, GF)

I ordered a selection of four tacos which included vegetarian, prawn, beef cheek and slow cooked pork. The Boy’s vego option contained some spiced pumpkin, pickled cabbage and queso fresco. The tacos were soft and fresh making them easy to eat without falling apart.

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Pumpkin, pickled cabbage, queso fresco taco ($5, Vego, GF)

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Prawn, papaya salsa, cos lettuce, avocado ($6.50, GF)

The Boy will sometimes eat seafood so given there was only one vegetarian taco on offer, he ate the prawn taco for his second option. Two crunchy grilled prawns topped with some papaya salad, avocado and finely chopped cos lettuce made this a light option for those not wanting to eat the more heavy meatier choices.

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Beef cheek, pico de gallo ($5, GF)

I ate the remaining two tacos; the beef cheek and the slow cooked pork. Surprisingly the pork was my favourite as I am not the hugest fan of eating pig. Soft shreds of pork filled the taco to the brim topped with a single grilled piece of pineapple which had been cooked just long enough for the sugars to caramelise on the surface.

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Spiced duck, refried beans tostadas ($7, GF)

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Crab meat, avocado tostadas ($10, GF)

We also ordered some tostadas which are basically crispy corn chips with toppings. The spiced duck with refried beans had a decent amount of heat in it which was just what I needed to defrost my soaked, cold bones however the Boy found it too spicy for his tastebuds. He preferred the creamy crab with avocado although he did comment that the crab did not have a lot of flavour.

There was a break in the rain so knowing La Cholita’s gluten free dessert options were limited we quickly paid and marched down to James Street where I knew there was a Taiwanese dessert place called Meet Fresh. This place is very popular over in Sydney and this was our first store that had opened in WA. It was the late afternoon and we were the only customers.

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Supreme mango crushed ice

On my recommendation the Boy ordered the high tower of supreme mango crushed ice with vanilla ice cream. It contained a decent portion of fresh mango cascading over the syrupy sweet mountain of ice.

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Herbal jelly with taro, tapioca pearls and red beans

Unlike the Boy, I am a big lover of Taiwanese style desserts however I am a little bit inexperienced in that I never really know what I can order. I always have to double check then triple check what is gluten free. I ended up choosing the herbal jelly with taro, red beans and tapioca pearls. The pearls were chewy and sweet but I found the herbal jelly a bit flavourless compared to that I had at Taro Taro.

Knowing the next downpour wasn’t far away the Boy put his spoon down defeated by his mango mountain and suggested we head back to the car before we get drenched through again. My dessert was significantly smaller than his and so I had pretty much finished it. I happily agreed and gathered my things. As soon as we piled into the car the heavens opened. It was our first bit of good timing that day and I can say it was greatly appreciated!

 
 Chompchomp’s meal at La Cholita was a self funded taco feast paid for with soaking wet notes pulled from her drenched jeans pocket.  
 
La Cholita
279 William Street, Northbridge, WA 6003 | Facebook
$$ (Small plates $5-15, Mains $26-28)

La Cholita on Urbanspoon

Meet Fresh
Unit 7a, 109 James Street, Northbridge, WA 6003 | 0425 838 226 | www.meetfresh.net
Taiwanese desserts $5-10 each

 Meet Fresh on Urbanspoon

Gluten Free Italian at Modo Mio, Crown Perth

Posted by  | Categories: Degustation/Fine dining, Featured, Italian, Perth, Restaurants

Enjoying gluten free Italian cuisine in a restaurant is a rare luxury for me. Whilst it is easy to make gluten free pasta dishes at home, the number of Italian restaurants that can accommodate us are few and far between. Nearly three years ago, my gastroenterologist insisted I return to eating gluten for nearly seven torturous weeks in order to take the necessary biopsies for Coeliac disease testing. It was a hard slog with every day becoming an effort as the “poison” of gluten decayed my health.

In a pathetic attempt at maintaining a glass half full attitude, I decided to make the most of this time and eat all the gluteny foods that I had been missing for years. I consumed copious amounts of pasta, croissants, donuts and real bread for the duration of my gluten challenge. The fine dining Italian restaurant Modo Mio had only just opened at the Crown and so off I headed with the Boy to eat fresh pasta and bread while I still could. Just a side note, for those who choose to click on the link and read this old post of mine; please be warned! It is one of my very first posts I published back when I was on the steepest part of this blogging learning curve. I find it somewhat cringeworthy to read but remind myself that everyone has to start somewhere.

Years later I was approached by Crown Perth to return to Modo Mio for a subsidised return visit. I was interested to see how this fine dining establishment could handle a gluten free customer such as myself and so I gratefully accepted the invitation.

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(Note this isn’t the gluten free bread I received, it’s the Boy’s normal bread)

It had been a mad working weekend filled with emergencies and drama so the thought of sitting in an ambient restaurant with my favourite person sounded like the perfect recipe to unwind. We were warmly greeted and shown to our table which oddly happened to be exactly the same table we sat at back in October 2011. A weird coincidence indeed!

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Our waitress for the evening came over to introduce herself and answer any questions regarding the menu. She knew all the dishes in depth and proceeded to talk me through each one advising what was gluten free or how they could be adapted. I was pleasantly surprised that despite being a cuisine I thought wasn’t very gluten free friendly I had an abundance of options. There was even gluten free bread AND pasta available.

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Mosaico di salmone affumicato con caviale Oscietra ($33, GF)

We started with the trio of salmon entree. I could immediately see Modo Mio have lifted their game since they opened a few years ago. Our dish was beautifully presented with each component as fresh as the next. In the centre of the plate was a mound of soft salmon tartare tossed with citrus, cucumber and sour cream. Each mouthful disappeared in a second with subtle salty flavours accentuated by the occasional burst of a salmon roe egg.

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At the far end of the dish sat two silky smooth rolls of salmon perched on cucumber discs and filled with sour cream. One was topped with fresh dill and the other with crunchy poppy seeds. The Boy knows how much I love the sensation of poppy seeds splitting between my teeth and so he allowed me take that one as he reached for the other.

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The final component of the salmon trio was not the easiest portion to share. A hard-boiled egg was filled with more of the satiny smoked salmon and topped with a decadent spoonful of Oscietra caviar. We carefully halved the portion to ensure we each got an equal amount of the decadent topping. Not a bad mouthful of luxury for the price!

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We had specifically planned to share just one entrée so we could also have a plate of pasta before we hit main course. I mean, how can I NOT order pasta when she offered me a gluten free version? Our waitress had recommended that the best dish on the menu to have with the gluten free penne was the “spaghetti ai fruitti di mare” or, seafood pasta.

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Spaghetti ai fruitti di mare ($32, using GF penne)

Gluten free pasta can be temperamental to cook however I noted ours was exquisitely “al dente”. Each tube was liberally coated in richly flavoured chilli tomato sauce and buried deep in the dish was a generous serving of mussels, cockles, fish, squid and octopus.

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Abandoning all cares that I needed to leave some room for both our main and dessert, I tucked into the pasta greedily like a child with an ice cream on a hot day. This was an uncommon treat that I wanted to enjoy to the maximum.

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For my main dish I ordered the “doppio barramundi”, or double barramundi. This dish originally comes with Parma ham saccottini which are little parcels of pasta filled with Parma ham, and therefore it needed to be adapted to be gluten free. The chef kindly replaced the saccottini with some buttery greens and roasted cherry tomatoes.

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Doppio barramundi e prosciutto crudo, ‘saccottini’ al prosciutto e salvia ($48, made GF by the omission of saccotini)

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Each of the two fillets of barramundi were clean tasting without any of the muddy aftertaste that this fish can sometime have. The dish was simply finished with a thick sage and caper butter sauce.

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Orata alla plancia, caponata di melanzane, salsa ‘aioli’ e calamari ($45)

The Boy also ordered fish for his main choosing the seared snapper. A thick chunk of crispy skinned snapper on a bed of the smoothest mash was topped with a flavoursome eggplant caponata. A couple of portions of crumbed calamari, roasted cherry tomatoes and a light drizzle of saffron aioli finished the dish.

"fresh mashed potato" "sautéed button mushrooms" "pure di patate" "funghi trifolati "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "crown perth" "crown casino" "crown restaurants" "fine dining perth" "italian fine dining" "italian perth" "italian gluten free" "modo mio" "modo mio gluten free" "burswood casino" "andrea tranchero"

Pure’ di patate con funghi trifolati ($12, GF)

I wasn’t anticipating such generously sized main meals as I’m accustomed to most fine dining establishments serving smaller portions. Consequently I ordered one side dish for us; the fresh made mashed potato with sautéed button mushrooms. Although I knew the Boy had already mash in his dish, I wanted some I could enjoy without any gluten contamination. Plus, who can go past sautéed mushrooms? Not me.

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Gelato ($14)

Many of you may have heard me mention about the Boy’s love of ice cream. It is an addiction that spans back for as long as I have known him. He waxes and wanes with his ice cream intake in a similar all-or-nothing fashion like I do with chocolate.  Modo Mio’s ice cream trio of amarena cherry marble, vanilla and Nutella did not disappoint my beloved ice cream connoisseur.

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Pannacotta alla vaniglia, zuppetta di ‘amarene fabbri’ e rabarbaro e croccante al caramello ($15, GF)

I opted for one of my favourite traditional Italian desserts; a pannacotta. It was perfectly formed with an exquisite ability to jiggle about without losing its shape despite my repeated attempts as I wobbled my plate about the table. It passed my test and I knew I made the right choice.

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It was served in a cherry and rhubarb consommé giving alternating sweet and tart flavours. We went silent as we tucked into our final dish for the evening. All you could hear was the repeated chink of our spoons against our plates as we scooped up each mouthful, both wistfully off in our own private thoughts of decadent dessertland.

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I love returning to a restaurant and seeing how they have grown and developed, especially when it is for the better. Whilst there wasn’t anything overtly negative with our first visit to Modo Mio, we did experience slow, inattentive service and our meal lacked any wow factor.

In total contrast, our most recent visit we were very impressed with the quality of the food and the attentive, knowledgeable service. We also found Modo Mio’s prices quite reasonable considering its location in the Crown complex. We will look forward to returning again in the future.

Chompchomp dined as a guest of Crown Perth. She was offered a meal of the value of $150 however in her usual gluttonous state she couldn’t hold herself back and ordered a further $100 worth of food and drink. She was more than happy to pay the remaining balance of their meal herself. She was in no way obliged to write a favourable review and did not let the wait staff know the purpose of her visit.
 
Modo Mio
Crown Perth, Great Eastern Highway, Burswood WA 6100 | (08) 9362 7551 | www.crownperth.com.au/restaurants/premium/modo-mio/about
Price: $$$$ Entrees $25-33, Pasta $27-34, Mains $31-51
Modo Mio on Urbanspoon

Popcorn and Pop Rocks at Three Five Three, Wembley

Posted by  | Categories: Bars, Breakfast/Brunch, European, Featured, Perth, Restaurants

A couple of months ago I attended a very motivating seminar by Darren Rowse the founder of Problogger. This was the first time he had come to Perth to share some of the secrets of his blogging successes. Having already attended two Eat Drink Blog conferences I was unsure what I could learn in one seminar yet I came away refreshed with loads of new ideas and approaches. I was joined by a number of familiar faces from the blogging community including one of my close friends Michelle from Foodie Cravings. After the seminar finished the two of us were keen to brainstorm a few ideas and the most logical way to inspire the two of us is with food. Wanting to go somewhere nearby I suggested we try Three Five Three in Wembley as I heard on the grapevine that they have free popcorn. And that is enough to draw my attention!

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Foodie Craving’s cloudy apple juice

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Woot! Popcorn!

I was not to be disappointed. Every table was already adorned with a joyous bowl of freshly popped corn. I have a number of weaknesses and my addiction to popcorn is not something I hide very well. I have been known on countless occasions to eat whole bags in one sitting and I am on a first name basis with the gourmet popcorn company Hot Pot Popcorn purely because I buy it so often. Three Five Three’s popcorn was lightly salted without any fancy flavouring but this still hit the spot for me regardless. Especially when it’s for free.

"haloumi" "cheese" "minted haloumi" "smoked chipotle" "zesty salsa" "Perth Restaurant Reviews" "Perth restaurants" "Perth gluten free" "Perth fructose friendly" "Perth food reviews" "restaurants perth" "food photos" "Perth food blog" "food blog" "travel blog" "Perth" "Perth travel blog""Chompchomp" "gluten free" "fructose friendly" "low FODMAP diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "Coeliac disease" "353 wembley" "three five three wembley" "353" "three five three" "wembley" "fine dining" "degustation" "problogger" "darren rowse" "foodie cravings" "cambridge street" "wine bar"

Minted haloumi, smoked chipotle and zesty salsa ($9, GF)

The menu is very gluten free friendly with a number of options for both entrées and mains. Michelle is a very easy-going person to dine out with and she is always happy limit herself to the gluten free dishes so we can share. We started with the minted haloumi served with smoked chipotle and a zesty salsa. The haloumi slices were grilled lightly and squeaked delightfully with every bite.

"bruschetta" "housemade" "gluten free corn bread" "corn bread" "Perth Restaurant Reviews" "Perth restaurants" "Perth gluten free" "Perth fructose friendly" "Perth food reviews" "restaurants perth" "food photos" "Perth food blog" "food blog" "travel blog" "Perth" "Perth travel blog""Chompchomp" "gluten free" "fructose friendly" "low FODMAP diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "Coeliac disease" "353 wembley" "three five three wembley" "353" "three five three" "wembley" "fine dining" "degustation" "problogger" "darren rowse" "foodie cravings" "cambridge street" "wine bar"

Bruschetta on housemade gluten free corn bread ($12, GF)

Upon the chef’s recommendation we also tried the bruschetta made using gluten free corn bread that the chef had only just baked earlier that morning. I enjoyed the bread’s doughy texture however I am obviously quite accustomed to the ups and downs of gluten free bread. Michelle wasn’t as excited by the corn bread and was happy for me to finish the dish off.

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Hideaway Bay salmon, seared, lemon and fennel salsa ($28, GF)

Since the Boy moved to eating a plant-based diet I sometimes find myself craving protein when I’m out and about. For my main dish I ordered the Hideaway Bay Tasmanian salmon served lightly pan seared on top of a nicoise salad of potatoes, olives and green beans. A spoonful of uplifting fennel and lemon salsa further brightened this happy dish leaving me with a lovely clean feeling on my palate. My salmon steak was a rich dark pink colour on the inside resulting in a silky smooth texture.

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Mussels, chilli, lemongrass, coconut cream ($32)

Michelle ordered the chilli mussels which was served in a South-eastern Asian style as opposed to the usual tomato based sauce often used. A light coconut cream broth flavoured with lemongrass and chilli emitted beautiful fragrant aromas across the table. With a smile on her face I could see it was just what she needed.

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Leatherwood honey pannacotta, blood orange lychee granita, mandarin sherbet, pop rocks ($15, GF)

I have some friends that can be overwhelmed by the amount of food I have a tendency to order in restaurants but thankfully Michelle is not one of them and like me she always has room for dessert. We shared the Leatherwood honey pannacotta served with blood orange lychee granita and tangy mandarin sherbet. I absolutely loved the added surprise of pop rocks, really I am just a big kid at heart.

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Leatherwood honey pannacotta, blood orange lychee granita, mandarin sherbet, pop rocks ($15, GF)

As we both walked back to our cars I was gobsmacked to see how late it has become. Neither of us had stopped to take a breath for hours, with both of us alternating between talking at one hundred miles an hour and stuffing our faces. I love that we are always on the same page and I am certain it won’t be long before we do it again!

Three Five Three
353 Cambridge Street, Wembley WA 6014 | (08) 9387 5252 | www.threefivethree.com.au

 Three Five Three on Urbanspoon

Interview with Peter Manifis of InContro Restaurant & Mentor chef for WA Signature Dish Competition

Posted by  | Categories: Degustation/Fine dining, European, Events, Featured, Perth, Restaurants, Seafood, WA Signature Dish

Prior to travelling up to the North West corner of Australia for the WA Signature Dish Gascoyne regional final, I wanted to touch base with the region’s designated chef Peter Manifis. Peter will be judging the four finalists in a cook off in order to select the winning dish that will represent the Gascoyne for the finale. He will then spend time closely with the regional winner mentoring and training them to give them the best chance at winning the competition.

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Peter is the part owner and Executive chef for InContro, one of the fine dining local restaurants in my area. The restaurant is located on the South Perth Esplanade and overlooks the Swan River facing towards the Perth City skyline. It makes such a romantic spot for an evening meal offering uninterrupted views of the city lights twinkling away on the water. The Boy and I have celebrated many special occasions at InContro so I was excited when I found out that I was to be working with Peter. Upon meeting him I was inspired to see someone even more enthusiastic and energetic than I am. Those of you who have met me will know that this is really quite an achievement!

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Louis Roederer NV Brut ($22) & Mocktail (strawberry, pomegranate, lime & soda)

Whilst I understand that Chefs are often very busy people, I was grateful he took time out to have a chat with me and share some of his insights into our city’s food industry. We visited the restaurant on a sunny afternoon so we could kick back and enjoy an InContro seafood feast, something that they are very well known for here in Perth.  Here’s what Peter had to say to me……

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Gluten free bread baked in the pizza oven with Shaw River buffalo pecorino, roma tomato, basil (GF)

Peter, you are obviously a very passionate foodie, when and how did this love affair with food start?

It all started with my grandparents owning fruit and vegetable shops in Perth when I was very young, food has always been in my blood.  Moving on to my parents having fish and chip shops, a fish factory, processing plant and selling fish in my early years from age 2 – 15.  I have grown up very involved in the food industry.  Then of course I got my apprenticeship at the Loose Box.
 
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Gluten Free zucchini & blue cheese arancini with toffee walnuts and endive (GF)

You underwent your chef’s training at the highly acclaimed Loose Box under the guidance of Chef Alain Farbregues who is recognised as one of our city’s best French chefs. How has working with Alain influenced your career today?

Working with Alain has had a great influence on my work and career.  It has given me discipline, a good work ethic and enhanced my passion for food.  Working under Alain gave me all round knowledge of the basics of the European style of cooking this then gives the grounds for everything else to follow.  This is priceless.
 
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Gluten free zucchini & blue cheese arancini with toffee walnuts & endive (GF)

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Tuna Carpaccio with fennel, radish, garlic, chilli and witlof (GF)

Over the past few years we have seen Western Australia grow into a State of avid foodies with an abundance of fantastic new venues opening and food festivals being held all over the State. What excites you about the food scene here in Western Australia?

The food scene here in Western Australia is fantastic and I was part of it before it started to get so fancy. It excites me to know that I stayed here in WA to help be a small part of what is such an amazing food industry we have today.
 
"scallop" "Esperance scallop" "pesto" "chargrilled eggplant" "tomato" "Perth Restaurant Reviews" "Perth restaurants" "Perth gluten free" "Perth fructose friendly" "Perth food reviews" "restaurants perth" "food photos" "Perth food blog" "food blog" "travel blog" "Perth" "Perth travel blog""Chompchomp" "gluten free" "fructose friendly" "low FODMAP diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "food event" "WA signature dish" "buy west eat best" "signature dish" "Gascoyne" "Gascoyne food" "western australian seafood" "cooking competition" "InContro" "In Contro" "restaurant south perth" "seafood south perth" "seafood perth" "peter manifis"

Pan seared Esperance scallop with pesto, Yarra Valley feta, chargrilled eggplant and tomato (GF)

"scallop" "Esperance scallop" "pesto" "chargrilled eggplant" "tomato" "Perth Restaurant Reviews" "Perth restaurants" "Perth gluten free" "Perth fructose friendly" "Perth food reviews" "restaurants perth" "food photos" "Perth food blog" "food blog" "travel blog" "Perth" "Perth travel blog""Chompchomp" "gluten free" "fructose friendly" "low FODMAP diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "food event" "WA signature dish" "buy west eat best" "signature dish" "Gascoyne" "Gascoyne food" "western australian seafood" "cooking competition" "InContro" "In Contro" "restaurant south perth" "seafood south perth" "seafood perth" "peter manifis"

Pan seared Esperance scallop with pesto, Yarra Valley feta, chargrilled eggplant and tomato (GF)

Your restaurant In Contro in South Perth has the reputation for being one of Perth’s top seafood restaurants with much of your produce sourced from our State’s North West. What are you favourite ingredients from the Gascoyne region and what makes it so special?

My favourite ingredients are, Shark Bay wild prawns and Plantation vegetables.  I am so passionate about this as I get to see the love people put into this produce and this reflects in what we get delivered to the restaurant.  This is really special for me.
 
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Franklin Bay oysters with lentils and orange tomato salsa (GF)

WA’s Signature Dish is an exciting competition hosted by Buy West Eat Best over the next few months. This competition is open to amateur cooks who love food and cooking but are not professional chefs. The aim is to find the ultimate recipe that puts our State on the plate. You have been chosen to be the mentor chef for the Gascoyne region’s finalist. What is your best advice for the four contestants attending the regional cook off held in Carnarvon next Monday?

My advice is this, Regional produce! Use as much of it as you can and just keep it as simple as possible, let the produce speak for itself.
 
"scampi" "seafood" "North West scampi" "garlic butter" "Mandurah prawns" "iceberg lettuce" "avocado" "Perth Restaurant Reviews" "Perth restaurants" "Perth gluten free" "Perth fructose friendly" "Perth food reviews" "restaurants perth" "food photos" "Perth food blog" "food blog" "travel blog" "Perth" "Perth travel blog""Chompchomp" "gluten free" "fructose friendly" "low FODMAP diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "food event" "WA signature dish" "buy west eat best" "signature dish" "Gascoyne" "Gascoyne food" "western australian seafood" "cooking competition" "InContro" "In Contro" "restaurant south perth" "seafood south perth" "seafood perth" "peter manifis"

North West Scampi with garlic butter, pilaf rice and tomato salsa (GF)

"scampi" "seafood" "North West scampi" "garlic butter" "Mandurah prawns" "iceberg lettuce" "avocado" "Perth Restaurant Reviews" "Perth restaurants" "Perth gluten free" "Perth fructose friendly" "Perth food reviews" "restaurants perth" "food photos" "Perth food blog" "food blog" "travel blog" "Perth" "Perth travel blog""Chompchomp" "gluten free" "fructose friendly" "low FODMAP diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "food event" "WA signature dish" "buy west eat best" "signature dish" "Gascoyne" "Gascoyne food" "western australian seafood" "cooking competition" "InContro" "In Contro" "restaurant south perth" "seafood south perth" "seafood perth" "peter manifis"

Mandurah prawns with iceberg lettuce, avocado, tomato and marie rose sauce  (GF)

I hear you will be starring on the chef line up for this winter’s Truffle Kerfuffle Festival. I am a total truffle addict and have already booked up our weekend to be full of trufflicious indulgence. How will you be involved with this exciting event?

I am also a massive truffle fan and always get involved with anything truffle. I am one of four chefs who will have truffle potato stand.  We are cooking two major dinners for over 200 guests cooking a selection of canapés and protein and celebrating the produce with truffle.
 
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North West Scampi & Mandurah prawns  (GF)

Finally, I have dined in your restaurant many times over the years and always found your staff to be very helpful with respect to my gluten intolerance. Do you have any family members with food allergies or intolerances?

None of my family members have any allergies or intolerances, however, I do have staff members and customers who do.  I also find that as I work on the restaurant floor as well as the kitchen I understand and appreciate people’s requirements and feel they deserve food which is just as varied and exciting as for people who can eat everything.  This is why I try to be innovative and always create new and exciting dishes to accommodate everyone.
 
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Pannacotta with honey comb & popping candy, house made sorbets (quince & sparkling wine, raspberry & beetroot, orange) (GF)

Chompchomp is the official blogger for the Buy West Eat Best WA Signature Dish Competition.
Disclaimer: Chef Peter Manifis kindly offered the above meal for us at InContro for a discounted rate. Thank you Peter, we were not expecting such generosity. 
 
In Contro
79 South Perth Esplanade, South Perth WA 6151 | (08) 9474 5566 | www.incontro.com.au

 InContro on Urbanspoon

Minipost: Loving our local's new menu at The Precinct, Victoria Park

Posted by  | Categories: Bars, Modern Australian, Perth, Pub, Restaurants, Vegetarian, Wine Bar

The Precinct is one of my favourite locals; it only takes us about fifteen minutes to walk there from our house, it has an ever changing and interesting wine list and most importantly they are very gluten free and vegetarian focused. Whilst I have already written two full posts on our Precinct dining experiences, our recent visit to try their new menu warrants at least a little photographic mention on the blog. Please note this was eaten over two nights….;-)

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Zucchini fritters, pickled beetroot, house made labne ($17, GF & vego)

"Tomato medley" "Italian buffalo mozzarella" "basil" "vegetarian" "Perth Restaurant Reviews" "Perth food blog" "food blog" "food photos" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "breakfast" "casual dining" "vegetarian" "brunch" "wine bar" "Victoria Park" "The Precinct" "Vic Park" "Albany Highway" "vic park cafe" "Vic Park" "Albany Highway cafe strip" "Victoria Park" "wine bar" "The Precinct" "beer" "wine" "small bar" "The Precinct, Victoria Park"

Tomato medley, Italian buffalo mozzarella, basil ($18, GF & vego)

Their new summer menu has moved away from the traditional structure of entrées and mains onto the more modern way of dining; share plates. More than half the menu is gluten free and there are over half a dozen vegetarian options that branch out well beyond the common offerings.

 "risotto" "baked risotto" "beetroot risotto" "beetroot" "mint" "meredith goats cheese" "Perth Restaurant Reviews" "Perth food blog" "food blog" "food photos" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "breakfast" "casual dining" "vegetarian" "brunch" "wine bar" "Victoria Park" "The Precinct" "Vic Park" "Albany Highway" "vic park cafe" "Vic Park" "Albany Highway cafe strip" "Victoria Park" "wine bar" "The Precinct" "beer" "wine" "small bar" "The Precinct, Victoria Park"

Baked risotto, beetroot, mint, Meredith goats cheese ($16, GF & Vego)

"tasmanian salmon" "spanish white anchovies" "caper berries" "herbs" "salmon roe" "Perth Restaurant Reviews" "Perth food blog" "food blog" "food photos" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "breakfast" "casual dining" "vegetarian" "brunch" "wine bar" "Victoria Park" "The Precinct" "Vic Park" "Albany Highway" "vic park cafe" "Vic Park" "Albany Highway cafe strip" "Victoria Park" "wine bar" "The Precinct" "beer" "wine" "small bar" "The Precinct, Victoria Park"

Tasmanian salmon, Spanish white anchovies, caper berries, herbs ($27, GF)

"whey blanched broccoli" "sugar snap peas" "kale" "green beans" "Perth Restaurant Reviews" "Perth food blog" "food blog" "food photos" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "breakfast" "casual dining" "vegetarian" "brunch" "wine bar" "Victoria Park" "The Precinct" "Vic Park" "Albany Highway" "vic park cafe" "Vic Park" "Albany Highway cafe strip" "Victoria Park" "wine bar" "The Precinct" "beer" "wine" "small bar" "The Precinct, Victoria Park"

Whey blanched broccoli, sugar snap peas, kale, green beans ($14, GF & vego)

Every dish was a winner in our opinion but the best dish of all came as a nice surprise; the roasted garlic and mustard mushrooms using a combination of King oyster, Shiitake, Oyster, Swiss Browns. We ordered this dish on each visit as it was too good to miss out a second time round.

"Roasted garlic mustard mushrooms" "King oyster" "Shiitake" "Oyster" "Swiss Brown" "vegetarian" "Perth Restaurant Reviews" "Perth food blog" "food blog" "food photos" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "breakfast" "casual dining" "vegetarian" "brunch" "wine bar" "Victoria Park" "The Precinct" "Vic Park" "Albany Highway" "vic park cafe" "Vic Park" "Albany Highway cafe strip" "Victoria Park" "wine bar" "The Precinct" "beer" "wine" "small bar" "The Precinct, Victoria Park"

Roasted garlic and mustard mushrooms (King oyster, Shiitake, Oyster, Swiss Brown) ($25, GF & vego)

"Roasted garlic mustard mushrooms" "King oyster" "Shiitake" "Oyster" "Swiss Brown" "vegetarian" "Perth Restaurant Reviews" "Perth food blog" "food blog" "food photos" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "breakfast" "casual dining" "vegetarian" "brunch" "wine bar" "Victoria Park" "The Precinct" "Vic Park" "Albany Highway" "vic park cafe" "Vic Park" "Albany Highway cafe strip" "Victoria Park" "wine bar" "The Precinct" "beer" "wine" "small bar" "The Precinct, Victoria Park"

Roasted garlic and mustard mushrooms (King oyster, Shiitake, Oyster, Swiss Brown) ($25, GF & vego)

"Marinated Fremantle sardines" "haricot beans" "chilli" "capsicum" "dill" "Perth Restaurant Reviews" "Perth food blog" "food blog" "food photos" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "breakfast" "casual dining" "vegetarian" "brunch" "wine bar" "Victoria Park" "The Precinct" "Vic Park" "Albany Highway" "vic park cafe" "Vic Park" "Albany Highway cafe strip" "Victoria Park" "wine bar" "The Precinct" "beer" "wine" "small bar" "The Precinct, Victoria Park"

Marinated Fremantle sardines, haricot beans, chilli, capsicum, dill ($20, GF)

"Amelia Park" "lamb ribs" "Amelia Park lamb ribs" "walnut spice yoghurt" "Perth Restaurant Reviews" "Perth food blog" "food blog" "food photos" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "breakfast" "casual dining" "vegetarian" "brunch" "wine bar" "Victoria Park" "The Precinct" "Vic Park" "Albany Highway" "vic park cafe" "Vic Park" "Albany Highway cafe strip" "Victoria Park" "wine bar" "The Precinct" "beer" "wine" "small bar" "The Precinct, Victoria Park"

Amelia Park lamb ribs, walnut spice yoghurt ($17, GF)

Their gluten free dessert options have had a total make over for which I am extremely grateful. Previously The Precinct’s gluten free desserts haven’t been anything I would rave about. Things have certainly changed for the better and upon reading the menu we struggled to choose one so we ordered both.

"pannacotta" "Orange vanilla pannacotta" "strawberry" "rhubarb" "Perth Restaurant Reviews" "Perth food blog" "food blog" "food photos" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "breakfast" "casual dining" "vegetarian" "brunch" "wine bar" "Victoria Park" "The Precinct" "Vic Park" "Albany Highway" "vic park cafe" "Vic Park" "Albany Highway cafe strip" "Victoria Park" "wine bar" "The Precinct" "beer" "wine" "small bar" "The Precinct, Victoria Park"

Orange and vanilla pannacotta, strawberry, rhubarb ($14, GF)

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Orange and vanilla pannacotta, strawberry, rhubarb ($14, GF)

I would have been happy with either but we were both keen to share. My pavlova crumble was a pretty as a flower garden and I look forward to enjoying eating this on a regular basis!

"Pavlova" "Pavlova crumble" "raspberry sorbet" "fresh berries" "Perth Restaurant Reviews" "Perth food blog" "food blog" "food photos" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "breakfast" "casual dining" "vegetarian" "brunch" "wine bar" "Victoria Park" "The Precinct" "Vic Park" "Albany Highway" "vic park cafe" "Vic Park" "Albany Highway cafe strip" "Victoria Park" "wine bar" "The Precinct" "beer" "wine" "small bar" "The Precinct, Victoria Park"

Pavlova crumble, raspberry sorbet, fresh berries ($14, GF)

"Three cheese" "cheese platter" "Blue de brabis" "Delice de cremiries" "Queso manchego" "vegetarian" "Perth Restaurant Reviews" "Perth food blog" "food blog" "food photos" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "breakfast" "casual dining" "vegetarian" "brunch" "wine bar" "Victoria Park" "The Precinct" "Vic Park" "Albany Highway" "vic park cafe" "Vic Park" "Albany Highway cafe strip" "Victoria Park" "wine bar" "The Precinct" "beer" "wine" "small bar" "The Precinct, Victoria Park"

Three cheese platter: Blue de brabis, Delice de cremiries, Queso manchego ($33, GF on request)

Please note this was NOT a sponsored post. I just felt the urge to show off their new menu of my own accord!

The Precinct
834 Albany Highway, East Victoria Park 6101 | (08) 9355 2880 | www.theprecinctvicpark.com.au

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Looking after myself at Lalla Rookh Bar and Eating House, Perth City

Posted by  | Categories: Bars, European, Featured, Italian, Perth, Restaurants, Wine Bar

The latter half of last year was emotionally and physically draining for me due to some major, yet to be resolved issues at my work. It is hard to believe that this year of rock bottom lows also contains what was undoubtedly THE best day of my life; my wedding day! I’ve resigned myself to accept that such extremes of ups and downs were simply what 2013 had in store for me. Such is life as they say.

In the lead up to Christmas our workload began to increase rapidly and with everything else that was going on around me I could feel myself close to a burnout. I took a proactive approach and booked a week of leave at the last minute to divert a mental disaster. During this week off I was invited to attend a Royal Canin seminar for a veterinary talk held at the Pan Pacific Hotel. Seeing as I didn’t have to work the next day I decided to catch a cab into the city so I could enjoy a few drinks courtesy of Royal Canin. When I let the Boy know of my plans, he kindly offered to drive me there instead and so we headed in a bit earlier to grab a bite to eat together.

Lalla Rookh Bar and Eating House is only a couple of blocks walk away from the Pan Pacific and has been on my wish list for ages. The Head Chef Joel Valvasori and I follow each other on Twitter and Instagram and I have already suffered several episodes of food envy from looking at his drool worthy food photos.

"Complementary" "focaccia" "olive oil" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free blog" "Perth gluten free" "Perth bars" "Perth bistro" "Perth wine bar" "St Georges terrace" "Perth CBD" "Perth fine dining" “Lalla Rookh” “Lalla Rookh Eating House” “Lalla Rookh Bar” “Lalla Rookh Bar and Eating House” "Good Food Guide" "West Australian Good Food Guide" "Oysters" "Degustation" “Gourmet Traveller”

Complementary focaccia & olive oil

We entered Lalla Rookh via their side entrance through the wine store which I initially thought was actually the whole restaurant. As we continued to walk through to the bar area I was surprised at each turn how big the place is. Their venue spans over multiple different areas including an open bar area, a lounge area, a sun lit courtyard and a more romantic, formal dining room. They serve an all-day menu which is a useful fact to know if you happen to be hungry and stuck in the city in that in-between time after lunch and before dinner.

“Freshly shucked” “oysters” “cucumber chilli granita” “salmon roe” "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free blog" "Perth gluten free" "Perth bars" "Perth bistro" "Perth wine bar" "St Georges terrace" "Perth CBD" "Perth fine dining" “Lalla Rookh” “Lalla Rookh Eating House” “Lalla Rookh Bar” “Lalla Rookh Bar and Eating House” "Good Food Guide" "West Australian Good Food Guide" "Oysters" "Degustation" “Gourmet Traveller”

Freshly shucked oysters, cucumber and chilli granita ($3 each)

We were on a strict short time frame with less than an hour to order, eat and be on our way. Their menu was filled with loads of gluten free options including pizza so I was spoilt for choice. When I placed our order I informed our waitress we only had limited time and she was very accommodating with this. We ordered a collection of little share dishes starting off with the freshly shucked oysters. I am usually a traditionalist when it comes to my oysters; they just need to be super fresh, natural and naked with just a squeeze of lime. Each of these oysters were topped with some icy cold cucumber chilli granita and salmon roe but even to my critical, purist tastebuds this combination was a delight.

A hint of sweet, a hint of spice and a mouthful of creamy fresh oysterness. Perfection.

“Pizza napolitana” “tomato sugo” “olives” “Sicilian anchovies” “fior di latte” “gluten free pizza” "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free blog" "Perth gluten free" "Perth bars" "Perth bistro" "Perth wine bar" "St Georges terrace" "Perth CBD" "Perth fine dining" “Lalla Rookh” “Lalla Rookh Eating House” “Lalla Rookh Bar” “Lalla Rookh Bar and Eating House” "Good Food Guide" "West Australian Good Food Guide" "Oysters" "Degustation" “Gourmet Traveller”

Pizza napolitana, tomato sugo, olives, Sicilian anchovies, fior di latte ($20)

I was literally gobsmacked to see that all their pizzas were gluten free. There wasn’t just a gluten free OPTION; the Chef decided boldly that ALL the pizzas would be available as either standard or gluten free. I LOVE this guy! I figured it would be totally negligent of me to not order one to try. Simple but tasty our pizza was topped with tomato sugo, olives, Sicilian anchovies and blobs of luscious melted fior de latte, a type of fresh mozzarella. The base wasn’t doughy tasting and held its form until the last bite.

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Salad of asparagus, pickled artichokes, free range egg, trentingrana, tomato salsa ($17)

To balance out the less healthy option of pizza I made the token gesture of ordering us some salad. We are still in asparagus season here in Perth and whilst I cannot go nuts on this vegetable due to its moderate fructans content, I find I can tolerate a small amount without any issues. The asparagus spears were soft without being soggy and served with a softly boiled egg and shavings of Trentingrana which is a hard Italian cheese similar to Parmigiano-Reggiano.

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Baked fior de latte stuffed lemon, Sicilian anchovy ($9)

Our final and relatively random choice was the baked fior de latte stuffed lemons with Sicilian anchovies. The obvious way to eat these lemons was to squeeze the ooey-gooey cheesy stuffing out with our teeth and leave the rind. For some reason however, I blame it on my foggy state of mind, I decided to try eating them whole including the rind and skin. The Boy looked on in surprise and found my resulting facial expressions somewhat entertaining. Although quite chewy, I strangely enough didn’t actually mind eating the entire thing although I doubt I could eat my way through two.

"Pannacotta" "Pannacotta vera" "roasted cocoa" "walnut crumble" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "gluten free blog" "Perth gluten free" "Perth bars" "Perth bistro" "Perth wine bar" "St Georges terrace" "Perth CBD" "Perth fine dining" “Lalla Rookh” “Lalla Rookh Eating House” “Lalla Rookh Bar” “Lalla Rookh Bar and Eating House” "Good Food Guide" "West Australian Good Food Guide" "Oysters" "Degustation" “Gourmet Traveller”

Pannacotta vera, roasted cocoa, walnut crumble ($14)

As I quickly looked at the clock I estimated we just had enough time (and room) to fit in dessert. There were a couple of gluten free options but the pannacotta vera with roasted cocoa and walnut crumble got my attention. Perfectly jiggly and smooth, this traditional Italian dessert was executed in its true glory. The sugar kick snapped me out of my depressive slumber for long enough to be chaperoned by the Boy on my power walk down to the Hotel for my seminar.

We were both left pleasantly surprised with our experience at Lalla Rookh. Having only got to try a few of their share dishes, my interest for them has definitely strengthened and I look forward to returning for a more formal meal in the future.

Lalla Rookh Bar and Eating House
Lower Ground, 77 St Georges Terrace, Perth WA 6000 | (08) 9325 7077 | www.lallarookh.com.au
 
Price:                     $$ (Small bites $4-16, Mains $25-38)       
Food:                    4/5 (well versed in gluten free, could consider sourcing GF bread)
Service:                4/5 (quick, efficient and super friendly)
Ambience:          4/5 (pick your own ambience! There is an area for everyone!)
Drinks:                  4.5/5 (some interesting Australian and International wines by the glass or bottle)
Total:                     16.5/20 

Lalla Rookh Bar & Eating House on Urbanspoon

Perfecting our Italian at L’Enoteca, Victoria Park

Posted by  | Categories: Featured, Italian, Perth, Restaurants, Wine Bar

Staff shortages are a quick way to destroy anyone’s social life. Recently at work we have been stretched thin on the ground turning my standard weekend roster of two-on-three-off into a full roster circuit of five weekends working. Joy. As the chance for my weekend time-out finally approached, I pre-emptively booked a dinner reservation for us at a local Italian restaurant L’Enoteca. The restaurant is a short skip and jump from our front door so all week in the lead up anticipation I envisaged strolling down hand in hand with the Boy to the Broken Hill Hotel for a few drinks then crossing over the road for a romantic meal.

When the weekend actually arrived, it was joined by a severe weather warning. Complete with dark ominous skies and whirling wind that vortexed around our house like a hurricane I could see the chances of us walking anywhere were doomed. Not willing to be beaten we rugged up and bundled into the car for our date night.

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House marinated olives ($6)

After a few rounds of drinks at the pub we were lucky enough to catch a break in the rain and power walked as best as one can with a broken toe down Albany Highway to L’Enoteca. The inside of the restaurant was cosy and warm and a welcome relief after the blustery walk. The menu was uncomplicated and clearly marked with both vegetarian and gluten free options. It made a nice change as it made ordering dishes so easy. As we perused the wine list we asked the waitress to bring out some marinated olives. Each olive was a soft little bomb of flavour with hints of citrus and the slight heat of some chilli. I prefer my olives soft; I don’t enjoy the harder ones as much.

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Stuffed field mushrooms with ricotta ($15)

The stuffed field mushrooms were the Boy’s choice and although this dish is something I often enjoy making for us at home it was by no means less satisfying eating it out in a restaurant. There is something oddly meaty about mushrooms when they prepared this way and I almost feel like I’m eating a bit of steak. Weird I know. L’Enoteca’s mushrooms were flavoured with fresh parsley and basil and were thick, juicy and surprisingly filling.

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Marinated octopus ($12)

Since my trip to Barcelona, I remain on a quest to find myself octopus in Perth which tastes as good as the dishes I ate in all those late night tapas bars. Although this octopus was very tasty it just didn’t have that plump soft texture that I’m aspiring for and it was a touch on the chewy side.

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Insalata Caprese with imported Italian mozzarella de bufala ($12)

Risotto is a dish I rarely have the time or patience to make at home. Maybe one day when I eventually get myself a Thermomix my world will change but until then I find it hard to justify standing in front of my stove stirring for what feels like an eternity.

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Duck risotto, porcini mushrooms, spinach ($35)

Our waitress came to our table and placed a huge bowl of creamy duck risotto in front of me and my lusting for Spanish octopus quickly faded back to the distant corners of my mind. The thickly sliced duck breast was cooked to a buttery soft texture and rich nutty tones from the porcini mushrooms added beautiful depth and substance.

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Handmade chestnut tagliatelle with a mushroom ragu, cream, shaved truffle pecorino, truffle oil ($28)

Our night was like a re-run of one of our Mushroom Mania meals. Not only was our shared entrée a mushroom dish but both of our mains were a mix of hearty mushroom goodness too. There was certainly no complaints from either of us! The Boy ordered the handmade chestnut tagliatelle with a creamy mushroom ragu and generous shavings of truffled pecorino (Moliterno tartufo). Each ribbon of soft pasta coated itself beautiful in the rich chestnut puree and buried amongst this was a variety of slippery soft mushrooms and whole roasted chestnuts . The Boy commented that the truffle aroma from the cheese was very subtle and being a truffle addict he would have preferred a touch more pungency.

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Pannacotta with balsamic strawberries marinated in a 4 year old Vincotto (cooked wine) ($15)

We had a teeny bit of room left to share one more dish. I would like to have tried some of their cheeses which I noted were all proudly Italian. There was one cheese in particular that sparked my attention; the Moliterno tartufo that the Boy had grated over his pasta. This is a type of truffle infused pecorino cheese. But recalling the Boy isn’t really into his cheese, I considerately selected a dessert for us to share instead. Such a good wife I am! Suffice to say we were pretty chuffed with our selection. The pannacotta had perfect form and cemented my deduction that L”Enoteca know their Italian cuisine. Delizioso!

L’Enoteca
249 Albany Highway, Victoria Park WA 6100 | (08) 9472 5881 | www.lenoteca.com.au
 
Price:                     $$$        
Food:                    4/5 (classic Italian favourites made with obvious passion and love)
Service:                4/5 (friendly & knowledgeable about their menu)
Ambience:          3.5/5 (a bit noisy, subdued lighting, quite romantic)
Drinks:                  3.5/5 (good selection of predominately Italian wines)
Total:                     15/20

L'Enoteca on Urbanspoon

Gordon Street Garage: Breakfast through to dinner

Posted by  | Categories: Coffee, Desserts, Featured, Modern Australian, Perth, Restaurants, Wine Bar

I am a very enthusiastic person and whilst most of you are well aware of my passion towards food, not all of you may know me for my devotion to my career.  Nearly fifteen years have past since my graduation yet my love for being a vet grows even more as time goes on.  I thrive on sharing this zeal with other like-minded colleagues. Fortunately our team of vets is filled with similar fanaticism and this creates a strong bond amongst many of us. One of our long-term employees Elaine started her career journey with us as a student many years ago and it has been a wonderful experience watching her skills and knowledge develop. It was only natural that through this mentoring process the two of us would become close friends and we have both joined each other’s wedding celebrations. It had been months since we had a chance to be able to catch up socially and agreed to meet at Gordon Street Garage, West Perth for breakfast on our day off. I have been curious to check out this hipster joint knowing it is owned by the same legends that run Duende; one of my favourite tapas bars in Perth.

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Just the coffee alone is worth coming back for

Based in a building that did indeed once operate as an auto electric garage, the place is flooded with lots of natural light during the day and decorated with a lot of the furniture and fixtures made from recycled materials from the original garage. They take their coffee very seriously and roast their own single origin sourced beans on site. And it shows; their coffee is damn good; not too bitter with subtle fruity flavours. I dream of the day I can work closer to this joint so I can drink their brew more often! Maybe more on this later 😉

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Hot smoked salmon, corn, cucumber, sour cream & focaccia

Elaine ordered the hot smoked salmon served with fresh corn, cucumber, sour cream on a toasted focaccia. All the ingredients were obviously fresh; some of the little corn kernels were still stuck together in rows to prove they had just been scrapped off the cob itself.  The trout was delicately flavoured and balanced well with the sweet acidity of the cherry tomatoes and creamy dressing.

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Vegetarian breakfast: eggs, fetta, corn, avocado, tomato and basil potato

Whilst the Boy has embraced a vegetarian lifestyle with gusto, I have to admit I’m yet to come on board 100%. My food intolerance issues mean that I struggle with iron deficiency anaemia and my symptoms wax and wane along with my haemoglobin counts. Consequently whilst not being a hard core carnivore, I am reluctant to give up meat altogether as I feel I should be obtaining my iron from more than just plant and tablet sources!

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Vegetarian breakfast: eggs, fetta, corn, avocado, tomato and basil potato

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Sorry. Had to hit you with this again.

The Gordon Street Garage’s vegetarian breakfast looked too good to miss. More of those cute little rows of corn kernels featured alongside ooey-gooey poached eggs, herbed fetta, fresh avocado, roasted tomato and basil potatoes.  Once again each element of my dish oozed freshness and tasted like it was plucked straight out of someone’s veggie patch.

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SO hard to choose!

We both had the day off and had nowhere to be in a hurry so our thoughts turned to the very conspicuous cake cabinet that we had ogled on our way in.  We walked back over to the cabinet with our waitress where she gave us a lengthy lowdown on all the colourful Alice-In-Wonderland-esque delights that are all made on the premises.

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Coconut and pineapple pannacotta

Gluten free dessert options were limited but I was fairly happy with my choice of a coconut and pineapple pannacotta.  Creamy and uber coconutty this tropical breath of sweet deliciousness seemed like the perfect way to end my brunch. In a moment of thoughtfulness I asked our server to box up one of each flavour of their macarons to take home to share with the Boy.

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The “Gateau”

Elaine couldn’t go past “The Gateau”; a peanut butter and chocolate slice that our waitress claimed was out of this world. It was very rich but Elaine impressively slowly but surely managed to eat the whole lot as I watched on enviously.

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Macarons:Raspberry, orange, Pistachio and lemon

By comparison my pannacotta was devoured in a couple of mouthfuls and as Elaine savoured her decadence I gazed at my box of macarons; raspberry, orange, pistachio and lemon flavours. As we chatted away she eventually successfully demolished her gateau and I looked down into my macaron box…..it was empty, I had eaten all four!

A few weeks later it was my last night with my dear husband before I flew solo to Barcelona for a conference.  I have never travelled overseas without him and the thought of being apart left us both feeling torn between grumpy and sad. After such a glowing experience for my brunch I dragged him out on a cold weeknight back to Gordon Street Garage. The evening vibe was totally different to the sunlight-flooded experience I had previously but it still maintained the charm. The acoustics allowed music and conversation to melt into one meaning and we had to lean in close to hear each other.

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In contrast to their very gluten friendly lunch menu I was disappointed to discover the only two dishes that could be adapted were the beef cheeks and the steak.  Bad luck if you are Coeliac and don’t want to eat cow.  I enquired if any vegetarian dishes could be adapted to be gluten free and was informed that although this could be done for me it would result in leaving out key elements that would greatly affect flavour.

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So beef cheeks it was. I could see the Boy’s newly turned vegetarian eyebrows lift. I retorted that although I could clearly see the many benefits of his recently found way of life, I had to eat something! The beef cheeks tore apart beautifully and whilst this was a simple dish it was beautifully complemented with fresh greens and powerfully tasty wood fired mushrooms.

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There were a number of vegetarian options and the Boy chose a couscous salad with sumac pumpkin, coriander and mint dressed with a lemony yoghurt dressing.  The couscous was actually Israeli couscous which are more like pasta balls and are much bigger than regular couscous. It was a fair size for an entrée but wasn’t enough to fill his long legs so we ordered some olives and frites to accompany our meals.

Throughout our evening we found it increasingly difficult to get any waiters’ attention and spotted them on a number of occasions standing around in groups chatting casually amongst themselves. Although our food orders came out of the kitchen quickly, this was not the case with our drinks and ordering each round was painfully slow. This was somewhat worsened as some waiters would clear our empty glasses away without pausing to ask if we wanted another.

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Crème catalane

After a wait we eventually placed our dessert order for the only gluten free dessert available; crème catalane. This is Spanish variation of crème brûlée. It had a bit of tang to it and was just as creamy as the pannacotta I enjoyed at my breakfast.

After my first glowing visit to Gordon Street Garage I was left feeling a little stumped why they get such a mixed bag of reviews out there.  Now having returned back for dinner it makes more sense.  The food is simple and fresh however the menu is designed to get the food out quick and without alterations. The lack of options for gluten free dishes for dinner service was somewhat disappointing and I would love to see this change in the future along with their slow inattentive service.

Gordon Street Garage

16 Gordon Street, West Perth WA 6005 | 08 9322 8050 | http://www.gsgarage.com.au/
 
Price:              $$$ (Breakfast $12-24, Lunch $15-20, Dinner $17-35)  
Food:               4/5 (love the use of fresh local produce, some more accommodation for  
                                    us intolerants would be greatly appreciated) 
Service:           2/5 (maybe just an off night, but save chitter chatter until the end of your shift)
Ambience:      4/5 (if you love noise and atmosphere this place has an awesome buzz)
Drinks:           4/5 (great wine list, lots of interesting options by the glass)
Total:              14/20

 Gordon St Garage on Urbanspoon

The Stables Bar, Perth CBD

Posted by  | Categories: Bars, European, Featured, Modern Australian, Perth, Restaurants, Wine Bar

Our main wholesaler we use at work wanted to do something interesting as a thank you to their valued clients and so they organised a night out to see Cirque de Soleil’s latest touring production Ovo. Our practice was lucky enough, or should I say valued enough, to receive four tickets. Having never been to see this internationally famous Show I was the first one to put up my hand to go. It seems that everyone who wanted to go  already had their own tickets and those who didn’t have a ticket weren’t that keen. Although we are now creeping into June, on the afternoon of the show the sun was shining defiantly outside like a Spring Day and so the Boy suggested we walk into the city and stop somewhere earlier for dinner.  I jumped at the opportunity to work on reducing my restaurant wish list which is currently longer than my arm.  Near the top of my list was The Stables Bar in the CBD a convenient ten minute walk from the circus’s marquee.

I am known by my close friends as a planning freak and I love to be prepared. Although it was a warm day, I anticipated a chilly night knowing that Cirque de Soleil’s marquee is on the Esplanade; a potentially windy spot. In addition to needed some warmth, we were looking at a 14 km round trip on foot and strutting that distance in my high heels would not be realistic. Proud of my organisational skills in addition to my handbag I packed an extra bag filled with a scarf, high heels, my extra camera lens and a wool jacket.   Sliding into my sneakers the Boy looked at me with an astonished look on his face and said: “You’re seriously not going to carry all that around all night?” I retorted “Of course!” and we headed out the front door and into the sunshine.

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I can almost imagine the horses clipping clopping down here.

By the time we arrived at the Stables Bar one hour later, I had definitely lost some of the bounce in my stride. I felt a bit lopsided from carrying the heavy bags but strangely satisfied that I had a good workout! Now I could eat a decent meal without the guilt of overindulgence. Bring it!

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Time for a thirst quencher.

In order to make it to our 8 o’clock show we had an early dinner booking and when we arrived there was only one other couple dining.  Parched and hungry, we quickly ordered our drinks and scanned the menu. The wait staff were all super friendly and enthusiastic such that we were approached by each of the five of them asking for our drinks and food orders. It’s certainly better to be too attentive then to leave a customer waiting but some communication between the team wouldn’t hurt either.

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Crispy school prawns, chipotle mayonnaise

The crispy school prawns were far too moreish and I could have easily crunched my way through a second bowl.  The Boy explained to me that they tasted very similar to the fried insects he ate in Thailand.  If that is the case, maybe I could be enticed on our next visit to try them? Hmmm, maybe. The chipotle mayonnaise balanced the saltiness of the prawns but I would have preferred a touch more spiciness.

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Zucchini, pea mint croquettes, cardamom yoghurt

The zucchini croquettes were gluten free and having a one track mind on anything remotely Spanish with my impending trip next month I simply had to order them.  A thin shell of crispiness enveloped their soft interior to expose very subtle and gentle flavours.  I almost felt they could do which a dash more seasoning. The cardamom flavouring in the yoghurt was also very subtle. Nevertheless they were still a tasty treat as they were.

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Nicoise salad with flaked Rankin Cod

The Boy has recently been contemplating giving up eating meat based on ethical, environmental and health reasons.  As easy as this may be for some, it is a big step for someone whose previous diet, like many men in our country, was very meat focused. His half way step has been to become a pescatarian. When the waitress came to the table with our meals a steak and a Niçoise salad, she presumed the salad was for me and gave us a bit of a high brow look as we advised her that the orders were in fact the opposite way round. His Niçoise salad was made with flaked Rankin cod, steamed green beans, hard-boiled eggs and white anchovies. All the ingredients were brightly colours and fresh and although being a small serve for a main it was decently priced at $26.

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Blackwood Valley Beef organic minute steak, roast tomatoes, horse radish

Being someone that commonly suffered from iron deficiency anaemia, in part due to my gluten issues and worsened by my infrequent ingestion of red meat I decided to have the first steak I have had in a long while. The steak was sourced from Blackwood Valley who are well known in WA for their high quality organic beef. Although the minute steak isn’t the softest cut of beef it is certainly very flavoursome and was cooked rare exactly as requested.  The super sweet roasted cherry tomatoes and fresh horseradish added some bite and after a long walk this sat very well in my stomach.

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Chargrilled baby cos lettuce, goats cheese, white anchovies

The char-grilled baby cos lettuce was a little bland by comparison to my steak and although the dollops of tangy goat cheese and white anchovies helped improve it significantly I still felt like it also needed a little more seasoning. And that is coming from someone who rarely adds salt to her meals.

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I always dreamed I would own a horse someday…

We still had another hour before we had to depart and start walking down to the Esplanade for the show.  As is often the case when we are out for dinner, it was an arm twisting event getting the Boy to agree on dessert and my requests for dessert and cheese were met with a decisive “No!”  He knows from years of experience that I always have eyes bigger than my stomach and once I have a few drinks in me I tend to just keep ordering food until we nearly explode.

"Poached Peach Melba" "vanilla pannacotta" "dessert" "pannacotta" "peach" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "Perth pubs" "Stables bar" "the stables bar" "hay street" "Perth CBD" "pub dining" "small bars"

Poached Peach Melba, vanilla pannacotta

The poached peach Melba and vanilla pannacotta came highly recommended by one of our wait staff.  She was right on the money with this one and once again for someone who didn’t want dessert the Boy helped me finish it matching me spoon for spoon.  It was served in a cute jam jar reminiscent of our recent Watermelon Foam dessert at the Greenhouse. A definite winner. Our dessert was obviously too good because we scoffed it down in record time leaving us with another 45 minutes to spare.  As we ordered a final round of drinks I was surprised that I successfully persuaded the Boy to share a cheese platter. Up until this point everything we had order was requested gluten free but I forgot to mention it to our server again when I ordered the cheese platter.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Perth bars" "Perth restaurants" "Perth food reviews" "Perth pubs" "Stables bar" "the stables bar" "hay street" "Perth CBD" "pub dining" "small bars"

Cheese platter: Deuce De Bourgogne (front), Forme d’Ambert (centre), Capricorna (top)

It came out with a scrumptious looking assortment of crackers and breads which were obviously not gluten free. I called the waiter over who confirmed this to me and within minutes the platter returned without any crackers at all. Such a shame as each cheese was just the right temperature for serving making them fragrant and soft. The well thought out selection included Fourme d’Ambert; a mild blue cheese made from cow’s milk from France, Deuce De Bourgogne; a rich and creamy soft French cheese also made from cow’s milk and Capricorn; a hard goat cheese from the UK.  We were advised that the kitchen changes their cheese selections frequently which I quite like the idea of.

The Stables Bar is a stunning location in the heart of the city with a range a decently priced pub meals. It is another great addition to the increasing number of prime venues dotted around the city and definitely worth a visit for a few rounds of drinks or a meal.

The Stables Bar
888 Hay Street, Perth WA 6000 | (08) 6314 1300 | www.thestablesbar.com.au
Price:                     $$          
Food:                    3.5/5 (small menu with some interesting dishes)
Service:                2.5/5 (some teething problems with communication which should be easy to iron out)
Ambience:          3.5/5 (awesome fit out of some old stables originally built in the late 1800s)
Drinks:                  3.5/5 (lots of creative cocktails, will have to come back and try a few more)
Total:                     13/20

The Stables Bar on Urbanspoon

The Accento Italian Cooking Master Classes Media Launch

Posted by  | Categories: European, Events, Featured, Italian, Perth, Recipes

I originally starting blogging as a natural progression from my love of food photography and eating out. Finding a restaurant that caters for peeps like me with food intolerances without compromising the wow factor rocks my world. Naturally over time my blog has morphed to begin to include the occasional recipe. Whilst I have never claimed to have talent in the kitchen I do enjoy cooking things from scratch and my need to alter and change recipes due to my intolerances has developed into a passionate love of cooking. When I received an invite to the launch of the Accento Italian Cooking Master Classes I was intrigued and excited to see what these classes were all about.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "cooking classes" "accento" "Accento Italian Cooking Master Classes" "Galileo Buona Cucina, Shenton Park" "Galileo Buona Cucina" "Perugino Restaurant, West Perth" "Perugino Restaurant" "Maurizio’s Restaurant, Perth" "Maurizio’s Restaurant" "Italians, Dianella" "Italians" "Italian" "Maretti Caffe’ Cucina, Mosman Park" "Maretti Caffe’ Cucina" "Event Style" "Italian cooking classes" "Ospitalita’ Italianana" "Italian Chamber of Commerce & Industry" "Italian restaurant" "italian Perth"

Accento showroom & kitchen

"canapes" "starters" "finger food" "Scallop carpaccio" "mango" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "cooking classes" "accento" "Accento Italian Cooking Master Classes" "Galileo Buona Cucina, Shenton Park" "Galileo Buona Cucina" "Perugino Restaurant, West Perth" "Perugino Restaurant" "Maurizio’s Restaurant, Perth" "Maurizio’s Restaurant" "Italians, Dianella" "Italians" "Italian" "Maretti Caffe’ Cucina, Mosman Park" "Maretti Caffe’ Cucina" "Event Style" "Italian cooking classes" "Ospitalita’ Italianana" "Italian Chamber of Commerce & Industry" "Italian restaurant" "italian Perth"

Scallop carpaccio with mango

"canapes" "starters" "finger food" "Antipasto" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "cooking classes" "accento" "Accento Italian Cooking Master Classes" "Galileo Buona Cucina, Shenton Park" "Galileo Buona Cucina" "Perugino Restaurant, West Perth" "Perugino Restaurant" "Maurizio’s Restaurant, Perth" "Maurizio’s Restaurant" "Italians, Dianella" "Italians" "Italian" "Maretti Caffe’ Cucina, Mosman Park" "Maretti Caffe’ Cucina" "Event Style" "Italian cooking classes" "Ospitalita’ Italianana" "Italian Chamber of Commerce & Industry" "Italian restaurant" "italian Perth"

Preparing the antipasto

"canapes" "starters" "finger food" "Pumpkin and smoked cheese dumpling " "dumpling" "vegetarian" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "cooking classes" "accento" "Accento Italian Cooking Master Classes" "Galileo Buona Cucina, Shenton Park" "Galileo Buona Cucina" "Perugino Restaurant, West Perth" "Perugino Restaurant" "Maurizio’s Restaurant, Perth" "Maurizio’s Restaurant" "Italians, Dianella" "Italians" "Italian" "Maretti Caffe’ Cucina, Mosman Park" "Maretti Caffe’ Cucina" "Event Style" "Italian cooking classes" "Ospitalita’ Italianana" "Italian Chamber of Commerce & Industry" "Italian restaurant" "italian Perth"

Pumpkin and smoked cheese dumpling

Cooking classes are a fabulous way to improve your skills and what better way to learn than from the masters themselves. The Accento Italian Cooking Master Classes are an initiative organised by the Italian Chamber of Commerce & Industry.

"canapes" "starters" "finger food" "Prawn and pesto sauce " "raw prawn" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "cooking classes" "accento" "Accento Italian Cooking Master Classes" "Galileo Buona Cucina, Shenton Park" "Galileo Buona Cucina" "Perugino Restaurant, West Perth" "Perugino Restaurant" "Maurizio’s Restaurant, Perth" "Maurizio’s Restaurant" "Italians, Dianella" "Italians" "Italian" "Maretti Caffe’ Cucina, Mosman Park" "Maretti Caffe’ Cucina" "Event Style" "Italian cooking classes" "Ospitalita’ Italianana" "Italian Chamber of Commerce & Industry" "Italian restaurant" "italian Perth"

Prawn and pesto sauce

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "cooking classes" "accento" "Accento Italian Cooking Master Classes" "Galileo Buona Cucina, Shenton Park" "Galileo Buona Cucina" "Perugino Restaurant, West Perth" "Perugino Restaurant" "Maurizio’s Restaurant, Perth" "Maurizio’s Restaurant" "Italians, Dianella" "Italians" "Italian" "Maretti Caffe’ Cucina, Mosman Park" "Maretti Caffe’ Cucina" "Event Style" "Italian cooking classes" "Ospitalita’ Italianana" "Italian Chamber of Commerce & Industry" "Italian restaurant" "italian Perth"

Welcome speeches from Marco Maro from the ICCI

The Chamber has recently just finalised their list of certified Italian restaurants in Perth that have qualified for the internationally recognised Ospitalita’ Italianana quality assurance seal.  This is a certification recognised by the Italian Government to protect the traditions of Italian agricultural and food products and value Italian gastronomic culture. The guidelines to achieve accreditation are very strict and amongst more than 1000 certified restaurants around the world, 11 of those are here in lil’  Western Australia!

The certified restaurants in WA are:

In true Italian style, there was far too much food for the evening launch and we were thoroughly stuffed with all the finger food before it even got to the main dishes. Not that it stopped any of us of course. Although a lot of the food was not gluten free, the smooth talking waiters made sure the suitable options kept heading my way. I feel rude turning food down and when it all tastes this good, well what can you do?

"Bacala fritter" "cod fritter" "potato fritters" "canapes" "starters" "finger food" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "cooking classes" "accento" "Accento Italian Cooking Master Classes" "Galileo Buona Cucina, Shenton Park" "Galileo Buona Cucina" "Perugino Restaurant, West Perth" "Perugino Restaurant" "Maurizio’s Restaurant, Perth" "Maurizio’s Restaurant" "Italians, Dianella" "Italians" "Italian" "Maretti Caffe’ Cucina, Mosman Park" "Maretti Caffe’ Cucina" "Event Style" "Italian cooking classes" "Ospitalita’ Italianana" "Italian Chamber of Commerce & Industry" "Italian restaurant" "italian Perth"

Bacala (cod) and potato fritters

"Deep fried mozzarella balls" "canapes" "starters" "finger food" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "cooking classes" "accento" "Accento Italian Cooking Master Classes" "Galileo Buona Cucina, Shenton Park" "Galileo Buona Cucina" "Perugino Restaurant, West Perth" "Perugino Restaurant" "Maurizio’s Restaurant, Perth" "Maurizio’s Restaurant" "Italians, Dianella" "Italians" "Italian" "Maretti Caffe’ Cucina, Mosman Park" "Maretti Caffe’ Cucina" "Event Style" "Italian cooking classes" "Ospitalita’ Italianana" "Italian Chamber of Commerce & Industry" "Italian restaurant" "italian Perth"

Mozzarella balls ready to go

"Deep fried mozzarella balls" "cheese" "canapes" "starters" "finger food" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "cooking classes" "accento" "Accento Italian Cooking Master Classes" "Galileo Buona Cucina, Shenton Park" "Galileo Buona Cucina" "Perugino Restaurant, West Perth" "Perugino Restaurant" "Maurizio’s Restaurant, Perth" "Maurizio’s Restaurant" "Italians, Dianella" "Italians" "Italian" "Maretti Caffe’ Cucina, Mosman Park" "Maretti Caffe’ Cucina" "Event Style" "Italian cooking classes" "Ospitalita’ Italianana" "Italian Chamber of Commerce & Industry" "Italian restaurant" "italian Perth"

Deep fried mozzarella balls

"Prawn and pancetta with balsamic" "prawn" "pancetta" "canapes" "starters" "finger food" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "cooking classes" "accento" "Accento Italian Cooking Master Classes" "Galileo Buona Cucina, Shenton Park" "Galileo Buona Cucina" "Perugino Restaurant, West Perth" "Perugino Restaurant" "Maurizio’s Restaurant, Perth" "Maurizio’s Restaurant" "Italians, Dianella" "Italians" "Italian" "Maretti Caffe’ Cucina, Mosman Park" "Maretti Caffe’ Cucina" "Event Style" "Italian cooking classes" "Ospitalita’ Italianana" "Italian Chamber of Commerce & Industry" "Italian restaurant" "italian Perth"

Prawn and pancetta with balsamic

The prawn and pancetta prawns were the absolute bomb. Sticky balsamic drizzled over crunchy prawns wrapped in crisp salty pancetta. I’m sure I downed at least half a dozen of these babies.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "cooking classes" "accento" "Accento Italian Cooking Master Classes" "Galileo Buona Cucina, Shenton Park" "Galileo Buona Cucina" "Perugino Restaurant, West Perth" "Perugino Restaurant" "Maurizio’s Restaurant, Perth" "Maurizio’s Restaurant" "Italians, Dianella" "Italians" "Italian" "Maretti Caffe’ Cucina, Mosman Park" "Maretti Caffe’ Cucina" "Event Style" "Italian cooking classes" "Ospitalita’ Italianana" "Italian Chamber of Commerce & Industry" "Italian restaurant" "italian Perth"

Egidio from Event Style Catering with Giuseppe Pagliaricci of Perugino Restaurant

"Gnocchi" "gorgonzola" "apple" "parmesan" "pine nuts" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "cooking classes" "accento" "Accento Italian Cooking Master Classes" "Galileo Buona Cucina, Shenton Park" "Galileo Buona Cucina" "Perugino Restaurant, West Perth" "Perugino Restaurant" "Maurizio’s Restaurant, Perth" "Maurizio’s Restaurant" "Italians, Dianella" "Italians" "Italian" "Maretti Caffe’ Cucina, Mosman Park" "Maretti Caffe’ Cucina" "Event Style" "Italian cooking classes" "Ospitalita’ Italianana" "Italian Chamber of Commerce & Industry" "Italian restaurant" "italian Perth"

Gnocchi with gorgonzola, apple, parmesan and pine nuts

"Ravioli" "potato ravioli" "cheddar" "prosciutto de San Daniele" "pumpkin sauce" "béchamel" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "cooking classes" "accento" "Accento Italian Cooking Master Classes" "Galileo Buona Cucina, Shenton Park" "Galileo Buona Cucina" "Perugino Restaurant, West Perth" "Perugino Restaurant" "Maurizio’s Restaurant, Perth" "Maurizio’s Restaurant" "Italians, Dianella" "Italians" "Italian" "Maretti Caffe’ Cucina, Mosman Park" "Maretti Caffe’ Cucina" "Event Style" "Italian cooking classes" "Ospitalita’ Italianana" "Italian Chamber of Commerce & Industry" "Italian restaurant" "italian Perth"

Ravioli filled with potato, cheddar and prosciutto de San Daniele with a pumpkin sauce and a dash of béchamel

The first two mains of ravioli and gnocchi were off the menu for me and I got a lot of sympathetic looks from the others as they slurped and scoffed down what I can only presume was really good!

"Chicken with olive oil" "mint" "garlic" "parsley" "salt & pepper" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "cooking classes" "accento" "Accento Italian Cooking Master Classes" "Galileo Buona Cucina, Shenton Park" "Galileo Buona Cucina" "Perugino Restaurant, West Perth" "Perugino Restaurant" "Maurizio’s Restaurant, Perth" "Maurizio’s Restaurant" "Italians, Dianella" "Italians" "Italian" "Maretti Caffe’ Cucina, Mosman Park" "Maretti Caffe’ Cucina" "Event Style" "Italian cooking classes" "Ospitalita’ Italianana" "Italian Chamber of Commerce & Industry" "Italian restaurant" "italian Perth"

Chicken with olive oil, mint, garlic, parsley salt & pepper

I made up for it with the following main dishes which resultantly meant I ended up with very little photographic proof as I was too busy stuffing my face. The rack of lamb was the biggest winner for me; marinated in olive oil, lemon juice and oregano they were the juiciest chops I have ever eaten (and that is a big call).  I ended up eating way too many.

"Macadamia Pannacotta" "white chocolate sauce" "dessert" "Pistachio pannacotta" "berry sauce" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "cooking classes" "accento" "Accento Italian Cooking Master Classes" "Galileo Buona Cucina, Shenton Park" "Galileo Buona Cucina" "Perugino Restaurant, West Perth" "Perugino Restaurant" "Maurizio’s Restaurant, Perth" "Maurizio’s Restaurant" "Italians, Dianella" "Italians" "Italian" "Maretti Caffe’ Cucina, Mosman Park" "Maretti Caffe’ Cucina" "Event Style" "Italian cooking classes" "Ospitalita’ Italianana" "Italian Chamber of Commerce & Industry" "Italian restaurant" "italian Perth"

Macadamia Pannacotta with white chocolate sauce & Pistachio pannacotta with berry sauce

The night ended with some perfectly set pannacotta and without waiting for all those chops to hit the bottom of my stomach I downed one of each flavour.  My favourite was definitely the pistachio pannacotta with berry sauce. What a total pig.  I was glad the Boy drove us home as I slipped into a little nap on the drive back.

The Accento Italian Cooking Master Classes are held at the Accento Showroom, 256 Stirling Highway in Claremont. There will be 6 evening classes each hosted by one of the local chefs from the Ospitalita’ Italianana certified restaurants.

The cooking classes run from the 20th May until the 9th September 2013. All classes start at 6.30pm and you will all get to enjoy you meal at the end of the class. The cost per class is $90 and includes matched wines, or it’s $500 for the full course of six. Click here for more information.

Chompchomp was an invited guest of the ICCI and was able to enjoy this feast free of charge. Getting a free feed does not however buy my praise and I strive to ensure accurately documenting my experiences without bias. 

The Fig Winter Menu Tasting @ The Naked Fig, Swanbourne

Posted by  | Categories: Beach, Breakfast/Brunch, Featured, Modern Australian, Perth, Restaurants

I received a curious gift in the mail recently consisting of a bottle of fig infused balsamic vinegar.  Attached to the bottle like something straight out of Alice in Wonderland was a little card inviting me to the launch of the Fig’s new winter menu at the Naked Fig in Swanbourne.  Having never been to any of the Fig’s before the Boy and I set out on a cold blustery night with no expectations or presumptions. We were openly greeted by Jamie, the Operations Manager on arrival and before long we had glasses of bubbles in hand to help set the jovial mood for the evening.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "breakfast" "brunch" "dinner" "fine dining" "casual dining" "perth beaches" "Naked fig, Swanbourne" "naked fig" "pickled fig" "pickled fig, Fremantle" "wild fig" "wild fig, north beach" "Swanbourne" "Fremantle" "north beach" "dessert" "winter dinner" "blogger event" "balsamic vinegar" "fig infused balsamic vinegar"

My invitation

The Fig restaurants comprise of three beach-side venues; the Wild Fig in North Beach, the Pickled Fig in South Fremantle, and the Naked Fig in Swanbourne. Whilst sharing similarities in their West Coast scenery, Jamie explained to us that each of their restaurants have been allowed to develop their own “personality” which is a reflection of both their head chef’s ideas and their local clientele’s needs. For the evening the three head chefs wanted to give us a feel for what their own Fig was all about.  They in turn each selected an entrée, main and dessert for us to share giving a total of nine dishes to try.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "breakfast" "brunch" "dinner" "fine dining" "casual dining" "perth beaches" "Naked fig, Swanbourne" "naked fig" "pickled fig" "pickled fig, Fremantle" "wild fig" "wild fig, north beach" "Swanbourne" "Fremantle" "north beach" "dessert" "winter dinner" "blogger event" "local produce" "Pitted Mixed Olives" "olive tapenade" "olive bread" "gluten free bread"

Pitted Mixed Olives, olive tapenade, olive bread (Pickled)

The team had put a lot of thought into how they ran the night keeping the vibe very light hearted and casual while encouraging us to not be shy to give them our honest thoughts both good and bad.  A thoughtful touch was the food photography table; a  table with great overhead lighting to allow us to take quality pics of the meals without reaching across the table and getting in each other’s way. A big win for us bloggers, but realistically a win for them too as it maximises the appearance of their food on our blogs.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "breakfast" "brunch" "dinner" "fine dining" "casual dining" "perth beaches" "Naked fig, Swanbourne" "naked fig" "pickled fig" "pickled fig, Fremantle" "wild fig" "wild fig, north beach" "Swanbourne" "Fremantle" "north beach" "dessert" "winter dinner" "blogger event" "local produce" "Pitted Mixed Olives" "olive tapenade" "olive bread" "gluten free bread"

Pitted Mixed Olives, olive tapenade, olive bread (Pickled)

There was no problem adapting the meals on the menu to suit my gluten free and no onion requirement.  For each dish Jamie carefully explained to me what adjustments if any were made. Whilst the olive bread looked tasty our gluten free alternative was reasonable and wasn’t too stodgy or crumbly as many gluten free breads can be.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "breakfast" "brunch" "dinner" "fine dining" "casual dining" "perth beaches" "Naked fig, Swanbourne" "naked fig" "pickled fig" "pickled fig, Fremantle" "wild fig" "wild fig, north beach" "Swanbourne" "Fremantle" "north beach" "dessert" "winter dinner" "blogger event" "local produce" "Scallop and tarragon tortellini" "shellfish cappuccino" "scallops" "seafood" "pasta"

Scallop and tarragon tortellini, shellfish cappuccino (Naked)

The gluten free version of the tortellini consisted of soft scallops served in shellfish cappuccino sauce without the pasta.  The scallops were of a small size but tender on the inside with a slight firmness to the outside.  I winced as the boy popped the last one in his mouth as I had been eyeing it off for a few minutes for myself. I quietly consoled myself as there was still a lot of food to come!

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "breakfast" "brunch" "dinner" "fine dining" "casual dining" "perth beaches" "Naked fig, Swanbourne" "naked fig" "pickled fig" "pickled fig, Fremantle" "wild fig" "wild fig, north beach" "Swanbourne" "Fremantle" "north beach" "dessert" "winter dinner" "blogger event" "local produce" "Scallop and tarragon tortellini" "shellfish cappuccino" "scallops" "seafood" "pasta"

Scallop and tarragon tortellini, shellfish cappuccino (Naked)

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "breakfast" "brunch" "dinner" "fine dining" "casual dining" "perth beaches" "Naked fig, Swanbourne" "naked fig" "pickled fig" "pickled fig, Fremantle" "wild fig" "wild fig, north beach" "Swanbourne" "Fremantle" "north beach" "dessert" "winter dinner" "blogger event" "local produce" "Lemon & thyme polenta" "aubergine" "tomato roulade" "agro dolce puree"

Lemon & thyme polenta, aubergine & tomato roulade, agro dolce puree (Wild)

The vegetarian entrée from the Wild Fig was by far my favourite starter; a hearty slab of crisp fried polenta served with an aubergine and tomato roulade along with dollops of sweet agro dolce puree. This dish was a little more difficult to share amongst us and I think I made have inadvertently taken more than my fair share.  Oops.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "breakfast" "brunch" "dinner" "fine dining" "casual dining" "perth beaches" "Naked fig, Swanbourne" "naked fig" "pickled fig" "pickled fig, Fremantle" "wild fig" "wild fig, north beach" "Swanbourne" "Fremantle" "north beach" "dessert" "winter dinner" "blogger event" "local produce" "Crispy grilled barramundi" "basil mash potato" "chorizo" "capsicum & orange reduction" "seafood"

Crispy grilled barramundi, basil mash potato, chorizo, capsicum & orange reduction (Pickled)

Although crispy skinned barramundi may be considered a dish that lacks creativity it is a common fall-back choice for me that when done properly totally satisfies me. This fillet was buttery smooth with paper thin crunchy skin and the serving size was generous.  The bed of chorizo, capsicum and orange reduction brought an element of excitement to this staple of mine and spritzed it up to make it a bit more interesting.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "breakfast" "brunch" "dinner" "fine dining" "casual dining" "perth beaches" "Naked fig, Swanbourne" "naked fig" "pickled fig" "pickled fig, Fremantle" "wild fig" "wild fig, north beach" "Swanbourne" "Fremantle" "north beach" "dessert" "winter dinner" "blogger event" "local produce" "Roast pepper sirloin" "beef blade" "chickpea puree" "sprouts" "garlic and rosemary jus" "beef two ways"

Roast pepper sirloin beef blade chickpea puree, sprouts, garlic and rosemary jus (Naked)

The Naked Fig’s main dish consisted of beef prepared two ways.  A rich ruby-red wedge of sirloin crusted with pepper and rosemary served alongside a scrumptiously tearable uber-soft portion of blade steak.  Having these two very alternate textures, flavours and presentations of meat made this meal a bit more on the lines of fine dining when compared to the fish.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "breakfast" "brunch" "dinner" "fine dining" "casual dining" "perth beaches" "Naked fig, Swanbourne" "naked fig" "pickled fig" "pickled fig, Fremantle" "wild fig" "wild fig, north beach" "Swanbourne" "Fremantle" "north beach" "dessert" "winter dinner" "blogger event" "local produce" "pan roasted duck breast" "confit duck" "mushroom tart" "parsnip puree" "sautéed kale" "pistachio brittle" "plum jus"

Pan roasted duck breast, confit duck and mushroom tart, parsnip puree, sautéed kale, pistachio brittle, plum jus (Wild)

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "breakfast" "brunch" "dinner" "fine dining" "casual dining" "perth beaches" "Naked fig, Swanbourne" "naked fig" "pickled fig" "pickled fig, Fremantle" "wild fig" "wild fig, north beach" "Swanbourne" "Fremantle" "north beach" "dessert" "winter dinner" "blogger event" "local produce" "pan roasted duck breast" "confit duck" "mushroom tart" "parsnip puree" "sautéed kale" "pistachio brittle" "plum jus"

Pan roasted duck breast, confit duck and mushroom tart, parsnip puree, sautéed kale, pistachio brittle, plum jus (Wild)

The most outstanding dish of the evening was by far the Wild Fig’s duck main once again prepared two ways. A pan roasted duck breast paired with a confit duck and mushroom tart, creamy parsnip puree, some sautéed kale and a scattering of textured pistachio brittle.  For my gluten free alternative they simply omitted the tart casing leaving the confit for us to still enjoy. I’m fairly sure this was the winner from all of us at our end of the table with the beef pulling in a narrow second.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "breakfast" "brunch" "dinner" "fine dining" "casual dining" "perth beaches" "Naked fig, Swanbourne" "naked fig" "pickled fig" "pickled fig, Fremantle" "wild fig" "wild fig, north beach" "Swanbourne" "Fremantle" "north beach" "dessert" "winter dinner" "blogger event" "dessert" "italian dessert" "Popcorn pannacotta" "vanilla sugared popcorn" "butterscotch sauce"

Popcorn pannacotta, vanilla sugared popcorn, butterscotch sauce (Naked)

Those of you who know me will be aware of my recent popcorn obsession. Following in the vein of my “all or nothing” personality I have been known to down a whole bag in one sitting before dinnertime.  There have also been a number of emergency dashes to the shops in my lunch break.  Maybe I’m suffering from a corn deficiency if that is possible.  Thank goodness popcorn is gluten free, right? So obviously my favourite dessert for the evening had to be the popcorn pannacotta.  I even subjected the pannacotta to the booby jiggle test to which it passed with flying colours.  My only criticism, being the popcorn connoisseur, was that the popcorn pieces tasted a bit stale and chewy however the remainder of the dish was absolutely scrumdiddlyumptious.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "breakfast" "brunch" "dinner" "fine dining" "casual dining" "perth beaches" "Naked fig, Swanbourne" "naked fig" "pickled fig" "pickled fig, Fremantle" "wild fig" "wild fig, north beach" "Swanbourne" "Fremantle" "north beach" "dessert" "winter dinner" "blogger event" "White chocolate and raspberry mille feuille" "dessert" "creme brulee" "french dessert" "mille feuille"

White chocolate and raspberry mille feuille (Wild)

As the white chocolate and raspberry mille-feuille was not gluten free, I didn’t get to taste it and therefore I am unable to personally comment on it but Perth Munchkin did say this was her pick of the bunch.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "breakfast" "brunch" "dinner" "fine dining" "casual dining" "perth beaches" "Naked fig, Swanbourne" "naked fig" "pickled fig" "pickled fig, Fremantle" "wild fig" "wild fig, north beach" "Swanbourne" "Fremantle" "north beach" "dessert" "winter dinner" "blogger event" "Mandarin & thyme crème brûlée" "shortcake biscuit" "dessert" "creme brulee" "french dessert"

Mandarin & thyme crème brûlée, shortcake biscuit (Pickled)

We all tap-tap-cracked the top of the mandarin and thyme crème brûlée to expose the custardy deliciousness underneath and although the hint of thyme was a fabulous combination with the sweet citrus the texture was very runny as the custard had failed to set properly.  Thankfully this was at no sacrifice to flavour but this dish would have been near perfect if the texture was correct.

As we wrapped up the evening out of the kitchen came the three head chefs; Andy Walton from Pickled, Chris May from Naked and Rodrigo da Rocha from Wild. They were all smiles and took the time to tell us what inspired each of them to create their own menus.  I love hearing passionate people talk about what they love and I could see each of these men still maintained their love for what they do.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "breakfast" "brunch" "dinner" "fine dining" "casual dining" "perth beaches" "Naked fig, Swanbourne" "naked fig" "pickled fig" "pickled fig, Fremantle" "wild fig" "wild fig, north beach" "Swanbourne" "Fremantle" "north beach" "dessert" "winter dinner" "blogger event" "peppermint tea"

Peppermint tea

Having read a mixed bag of reviews on all of the Fig’s, I have to say after our pleasant evening I’m inspired to go back and check them out on a night when they don’t know I’m food blogger.  If our wonderful meal is anything to go by I’m fairly certain it will be an awesome experience….watch this space!

Chompchomp was a guest of the Naked Fig. As a result I will not give a score on this dining experience as it is too hard to be 100% subjective when the meal is openly complementary.  When I return incognito, I may give a score then.
 

The Naked Fig Cafe on Urbanspoon

The Pickled Fig Cafe on Urbanspoon

The Wild Fig Cafe on Urbanspoon

Celebrating Australia Day at The Broken Hill Hotel, Victoria Park

Posted by  | Categories: Desserts, Featured, Hotels, Modern Australian, Perth, Pub, Restaurants

We traditionally celebrate Australia Day in our household by throwing a Triple J Hottest 100 countdown pool party. Joined by our close friends we devour lots of good food, drinks a plenty and generally end our night with a short stroll to the end of the street to view the fireworks show. In the ten years we have lived in this house we have only had one year off when I had the misfortune to be rostered on to work.

On the weekend prior to Australia Day this year it was my Hen’s day.  It was a fabulous day out in the Swan Valley which turned into a Hen’s night with many of us boogying on the dance floor of Geisha nightclub until the wee hours of the morning. I had an absolutely ball of a time and am so grateful for all that came to the various parts of the day and night to celebrate with me.

However what goes up must come down and the following day I seriously began to regret my stubborn choice of monstrously high shoes that I had spent the night dancing in. Within 24 hours the whole side of my neck swelled up and I could barely move my head without sharp pinching pain.  After a few days in a cloud of pain killers I popped my head up out of the self-induced haze and ta-da; it was Australia Day! No party for us this year!

Having such a quiet and empty house felt like a bit of a fizzer for us so in order to liven things up the Boy suggested we walk down to our local; The Broken Hill Hotel. I donned some boringly flat shoes in a moment of complete sensibility and off we set down to the pub.

We were greeted by the sounds of the DJ spinning many dance music hits that all seemed to be released in the same year; 1989. We both found this very entertaining until we both realised that although it felt like yesterday we were dancing in the clubs to these very songs, it was indeed over 20 years ago! We really are getting old!!

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "pub food" "Broken Hill Hotel, Victoria Park"  "Broken Hill HOtel" "Perth hotels" "perth pubs" "Albany Highway" "Victoria Park" "Australia Day" "Triple J" "JJJ" "Hottest 100" "Seared scallops" "apple puree" "chive vinaigrette" "chorizo"

Seared scallops, apple purée, chive vinaigrette (chorizo excluded as not gluten free)

Our waitress was very helpful in negotiating with the chef what could be done gluten and onion free. We started with the seared scallops served on a bed of apple purée. The chorizo was excluded as it couldn’t be guaranteed gluten free. With the second main ingredient of this dish omitted it did seem slightly unfinished however the scallops were adequately browned to a rich honey colour whilst maintaining their delicate softness within.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "pub food" "Broken Hill Hotel, Victoria Park"  "Broken Hill HOtel" "Perth hotels" "perth pubs" "Albany Highway" "Victoria Park" "lemon yoghurt" "Australia Day" "Triple J" "JJJ" "Hottest 100" "Chermoula prawns" "prawns" "seafood"

Chermoula prawns

The chermoula prawns were the least enjoyable dish of the evening.  The prawns didn’t taste very fresh and lacked that exquisite crunch that I love.  After failing to taste much in the body of the prawn the Boy proceeded to suck out all the heads in a quest for something with more flavour.  This was something my family introduced him to over Christmas and he is now converted to dedicated prawn head sucker for life.

"Crisp skinned salmon" "pumpkin puree" "broccolini" "tomato vinaigrette" "fish" "seafood" &quo</a></p>



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Eat Drink Blog Conference 2012 Part 2: A Mexican Feast at the Hilton Adelaide

Posted by  | Categories: Adelaide, Desserts, Events, Featured, Restaurants, Travel

Eat Drink Blog 2012: Part One | Part Two | Part Three

After spending the afternoon with Dianne Jacob at her food writing workshop, I whizzed back to my Mum’s house, whipped on a frock and headed back out to the Eat Drink Blog Conference dinner at the Hilton Adelaide. I was joined by the rest of the WA “Team”; Ai-Ling from Food Endeavours of the Blue Apocalypse, Michelle from Foodie Cravings and Moni from Gastromony along with some interstate blogging friends.

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Adelaide food blog""Eat Drink Blog" "Adelaide Central Markets" "Dianne Jacob" "food blog conference" "EDB2012" "Eat Drink Blog Conference" "Hilton Adelaide"

Our home grown Western Australian EDB delegates

"menu" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Adelaide food blog""Eat Drink Blog" "Adelaide Central Markets" "Dianne Jacob" "food blog conference" "EDB2012" "Eat Drink Blog Conference" "Hilton Adelaide"

So much food!

The Hilton’s Executive Chef Dennis Leslie themed the evening based on a South American fiesta with the idea of making the meal “fun”.  It was set out on the terraced pool deck in the open air up high amongst the sky scrapers (well, they are more like just tall buildings in Adelaide!). It was a warm and humid night and the deck was lit up like a Christmas tree with fairy lights.

"KIS Ginger Snow Cones" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Adelaide food blog""Eat Drink Blog" "Adelaide Central Markets" "Dianne Jacob" "food blog conference" "EDB2012" "Eat Drink Blog Conference" "Hilton Adelaide"

KIS Ginger Snow Cones

"Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Adelaide food blog""Eat Drink Blog" "Adelaide Central Markets" "Dianne Jacob" "food blog conference" "EDB2012" "Eat Drink Blog Conference" "Hilton Adelaide"

Fiesta time!

"Adealide Hills" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Adelaide food blog""Eat Drink Blog" "Adelaide Central Markets" "Dianne Jacob" "food blog conference" "EDB2012" "Eat Drink Blog Conference" "Hilton Adelaide"

Gorgeous views of the Hills

Feeling like superstars, we were ushered out onto the terrace where we watched views of the sun setting sun over the Adelaide Hills.  A whole lamb slowly rotated around on a spit and the mouth-watering smell of barbequed meats filled with air. As lamb sliders were passed around and devoured rapidly by all, our waiter informed me that a gluten free option was on its way for me. After what felt like hours, he returned with a massive gluten free bun filled like slippery wedges of freshly carved meat.

"Lamb on a spit" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Adelaide food blog""Eat Drink Blog" "Adelaide Central Markets" "Dianne Jacob" "food blog conference" "EDB2012" "Eat Drink Blog Conference" "Hilton Adelaide"

Lamb on a spit

"lamb slider" "lamb on a spit" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Adelaide food blog""Eat Drink Blog" "Adelaide Central Markets" "Dianne Jacob" "food blog conference" "EDB2012" "Eat Drink Blog Conference" "Hilton Adelaide"

Lamb on a Spit Sliders

"Gluten free lamb slider" "lamb on a spit" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Adelaide food blog""Eat Drink Blog" "Adelaide Central Markets" "Dianne Jacob" "food blog conference" "EDB2012" "Eat Drink Blog Conference" "Hilton Adelaide"

Gluten free lamb slider: Who would have thought something so juicy was nearly fatal!

In my hunger and eagerness to devour my gluten free adaptation, I shoved a large door stop of lamb into my mouth imagining that it would be easy enough to chew. I seemingly underestimated the size of this chunk of flesh and was unable to open my mouth wide enough to chew it. Not wanting to make a spectacle of myself, I proceeded to try to swallow the piece whole.  It plugged my gullet like sock in a drain and I couldn’t breathe. Gasping as discretely as possible, I quickly grappled for my wine and chugged down a couple of mouthfuls but to no avail.

"Empanadas" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Adelaide food blog""Eat Drink Blog" "Adelaide Central Markets" "Dianne Jacob" "food blog conference" "EDB2012" "Eat Drink Blog Conference" "Hilton Adelaide"

Empanadas

By this point I’m sure I must have been turning a shade of blue and shamefully turned away from the table to dramatically hoik up the elongated piece in a most inelegant manner. Oh my god, how embarrassing. Thank goodness I was surrounded by friends. From then on forth, I was very particular to cut my food into tiny, mouse sized pieces for the remainder of the evening.

"Grilled Porterhouse" "beef" "Chimichurri sauce" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Adelaide food blog""Eat Drink Blog" "Adelaide Central Markets" "Dianne Jacob" "food blog conference" "EDB2012" "Eat Drink Blog Conference" "Hilton Adelaide"

Grilled Porterhouse with Chimichurri sauce

"Smokey beef ribs" "chipotle sauce" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Adelaide food blog""Eat Drink Blog" "Adelaide Central Markets" "Dianne Jacob" "food blog conference" "EDB2012" "Eat Drink Blog Conference" "Hilton Adelaide"

Smokey beef ribs with chipotle sauce

"Cheese" "Woodside Wrights Monet" "Chevre" "Woodside Cheese Wrights Charleston" "Jersey Cow’s milk" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Adelaide food blog""Eat Drink Blog" "Adelaide Central Markets" "Dianne Jacob" "food blog conference" "EDB2012" "Eat Drink Blog Conference" "Hilton Adelaide"

Cheese Woodside Wrights Monet (Chevre) Woodside Cheese Wrights Charleston (Jersey Cow’s milk)

Although by this point we did feel a little ripped at the seams, the sight of yet another chocolate fountain had lost some of its original appeal earlier that day and we started to yearn for something a bit more interesting. After receiving a tip off from a local regarding the whereabouts of a late night dessert bar; the four of us were dead set on fitting just one more course in.  Everyone can always find room for dessert.  We all jumped into a cab and headed across town to Devour Dessert Bar.

"Adelaide dessert bar" "Burnt milk pannacotta" "dessert" "late night bar" "pannacotta" "Macaron" "peanut butter crunch""Devour Dessert Bar" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Adelaide food blog""Eat Drink Blog" "Adelaide Central Markets" "Dianne Jacob" "food blog conference" "EDB2012" "Eat Drink Blog Conference" "Hilton Adelaide"

Burnt milk pannacotta at Devour Dessert Bar

The burnt milk pannacotta had an exquisite blackberry gel centre that exploded out like goo when I plunged my spoon into its wobbliness. It was served on a bed of peanut butter crunch which gave a wonderful texture contrast to the jiggling pannacotta. I am not normally a fan of peanuts but the crunch reminded me of Crunchy Nut Cornflakes which in my pre-gluten free days I use to adore. I could have eaten of whole bowl of that peanut butter crunch.

"Adelaide dessert bar" "dessert" "late night bar" "Camomile tea" "Devour Dessert Bar" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Adelaide food blog""Eat Drink Blog" "Adelaide Central Markets" "Dianne Jacob" "food blog conference" "EDB2012" "Eat Drink Blog Conference" "Hilton Adelaide"

Camomile tea at Devour Dessert Bar

The peanut butter and jelly macaron was too chewy and lacked the familiar “poof” sensation when I bit into the outer shell.  I presumed they may not have been very fresh or alternatively refrigerated for too long. Although I felt the macaron wasn’t up to scratch, the rest of my dessert was so good that despite being the least keen person to visit Devour, I was one of the only ones who finished everything on my plate! Overloaded, overindulged and very satisfied we all headed home to get some sleep in preparation for a big day of conference the next morning.

 Brasserie (Hilton Adelaide Hotel) on Urbanspoon

Devour Dessert Bar on Urbanspoon

Returning to Rochelle Adonis for High tea

Posted by  | Categories: Degustation/Fine dining, Desserts, Featured, High Tea, Restaurants

It never ceases to amaze me how welcoming and friendly the food blogging community is. Here in Perth it is no exception and friendship is made easy through sharing two passions: food and blogging.  We all immediately have something to connect over; so when Carolanne from Carol Anne’s Kitchen informed us all that she was moving to South Africa, plans for foodie farewells got well underway.

The first in our series of gatherings brought me back to the lovely Rochelle Adonis for High Tea. It has been nearly a year since I have indulged in her exquisite delights yet the experience remains relatively fresh in my memory.  The attention to detail with every single morsel is one you cannot forget easily and she is more than happy to accommodate for us gluten free people.  Additionally my ‘no onion’ request due to my fructose malabsorption posed absolutely no problems either.

"Seventh Duchess Tea" "artisan tea" Herbal tea" "Vanilla Berry" “Queen of Hearts" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Rochelle Adonis" "High Tea" "Desserts" "Fine dining" "Degustation" "Northbridge" "Brisbane street"

Seventh Duchess Tea: Vanilla Berry “Queen of Hearts”

Rochelle now serves the stunning Seventh Duchess Teas to accompany her High Tea.  These artisan teas are “individually sourced from the finest tea gardens“. All teas are hand-picked and are free from anything artificial. I chose the Queen of Hearts herbal tea which is an exclusive blend made just for Rochelle.  It contained lemongrass, vanilla beans, juniper, raspberry leaf, rosehips, blueberries, elderberries, pomegranate flowers and hibiscus. It was light, sweet and left no bitter after taste.

"Thai salad" "tamarind" "son-in-law quail egg" "Ashed goats cheese pannacotta" "cheese" "Poached prawns" "seafood" "cream of corn" "Beetroot salad" "Danish feta" "Fish and chips" "aged cabernet vinegar" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Rochelle Adonis" "High Tea" "Desserts" "Fine dining" "Degustation" "Northbridge" "Brisbane street"

Gluten free Savoury Course: Focused in background Thai salad with son-in-law quail egg

For my savoury course I received five delightful little dishes.  A refreshing Thai salad was served in a glass cup topped with a son-in-law egg or “khai luuk kheuy”. This traditional Thai dish contains deep-fried hard boiled eggs topped with a sweet and sour tamarind dressing.  In this version a cute pint-sized quail egg was used instead of the usual chicken egg. The sweet and sour taste of the tamarind was subtle enough to not be overpowering and left a clean sensation on the palate.

"Ashed goats cheese pannacotta" "cheese" "Poached prawns" "seafood" "cream of corn" "Beetroot salad" "Danish feta" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Rochelle Adonis" "High Tea" "Desserts" "Fine dining" "Degustation" "Northbridge" "Brisbane street"

Ashed goats cheese pannacotta (background)

The ashed goat’s cheese pannacotta was a curious liquorice colour and it was a surprise to my senses as I was expecting something with such a bold colour to have a similarly strong flavour.  Instead my palate was entertained with a soft tangy creaminess and I was left desperately wanting to lick every last portion off the spoon.  I was informed the colouring was achieved using a black bamboo charcoal powder that is flavourless and allows the goat cheese to remain its wonderful unadulterated self. Rochelle sourced this herself when in Singapore recently.

"Fish and chips" "aged cabernet vinegar" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Rochelle Adonis" "High Tea" "Desserts" "Fine dining" "Degustation" "Northbridge" "Brisbane street"

Fish and chips with aged cabernet vinegar

“Fish and chips” were served as a perfectly shaped ball of wafer thin potato chips encasing a soft flaky portion of fish in the centre.  It was like a savoury truffle! It was accompanied by aged balsamic vinegar made from an 8 year old Spanish cabernet called Forvm. This vinegar had a gentle berry-like flavour and you could easily smell the oak.

"Ashed goats cheese pannacotta" "cheese" "Poached prawns" "seafood" "cream of corn" "Beetroot salad" "Danish feta" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Rochelle Adonis" "High Tea" "Desserts" "Fine dining" "Degustation" "Northbridge" "Brisbane street"

Poached prawns with cream of corn and Beetroot salad with Danish feta

My remaining two dishes were poached prawns with cream of corn and a beetroot salad with Danish feta. The prawns had a distinct crunch to them to signify freshness and the cream corn was very mild in flavour so as not to take anything away from my enjoyment of the prawns themselves.  The beetroot salad was a little fibrous for my liking so the creaminess of the Danish fetta was a welcomed addition.

"Palate cleanser" "sorbet" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Rochelle Adonis" "High Tea" "Desserts" "Fine dining" "Degustation" "Northbridge" "Brisbane street"

Palate cleanser

To cleanse our palates we were given some lemon sorbet served on a cute little paddlepop.  It had a perfect balance of acidity and sweetness refreshing us all ready for our dessert courses.

"Berry sundae" "raspberry dressing" "Apple cloud" "cider icecream" "pink lady" "apple gel" "Corn curd" "meringue" "caramel popcorn" "eton mess" "Milk chocolate" "milk sorbet" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Rochelle Adonis" "High Tea" "Desserts" "Fine dining" "Degustation" "Northbridge" "Brisbane street"

Gluten free dessert course

My gluten free dessert course was so pretty I didn’t quite know where to start.  Everything looked so adorable and almost too good to eat.  Don’t worry, that feeling didn’t last long and after a little photo-shoot my little gluten free beauties didn’t hang around for much longer!

"Berry sundae" "raspberry dressing" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Rochelle Adonis" "High Tea" "Desserts" "Fine dining" "Degustation" "Northbridge" "Brisbane street"

Berry sundae with raspberry dressing

The raspberry and coconut cake sundae was topped with crunchy corn crumbles and a tart raspberry dressing.  The ice cream was buttery soft and just at the point that it melted on contact with my tongue.

"Milk chocolate" "milk sorbet" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Rochelle Adonis" "High Tea" "Desserts" "Fine dining" "Degustation" "Northbridge" "Brisbane street"

Milk chocolate namelaka with milk sorbet

Namelaka is a Japanese term for “creamy texture” and this technique is commonly used in the Valrhona chocolate kitchens. Rochelle has been a big fan of Valrhona chocolate for many years and once you have tasted their chocolate you will understand why.  The soft ganache-like milk chocolate namelaka was smeared elegantly and topped with a delicate scoop of milk sorbet.  I thanked my lucky stars that I can eat dairy as this was the epitome of dairy milk goodness.

"Berry sundae" "raspberry dressing" "Apple cloud" "cider icecream" "pink lady" "apple gel" "Corn curd" "meringue" "caramel popcorn" "eton mess" "Milk chocolate" "milk sorbet" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Rochelle Adonis" "High Tea" "Desserts" "Fine dining" "Degustation" "Northbridge" "Brisbane street"

In the foreground: Apple cloud with cider ice cream and pink lady apple gel

The apple cloud with cider ice cream and pink lady apple gel delved a little into banned territory for my fructose malabsorption. I figured that surely there would be enough glucose in all these treats to counteract any fructose. The fragrant apple flavours were so gentle yet long lasting.

"Berry sundae" "raspberry dressing" "Apple cloud" "cider icecream" "pink lady" "apple gel" "Corn curd" "meringue" "caramel popcorn" "eton mess" "Milk chocolate" "milk sorbet" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Rochelle Adonis" "High Tea" "Desserts" "Fine dining" "Degustation" "Northbridge" "Brisbane street"

Milk chocolate namelaka with milk sorbet (left) and Corn curd in a meringue shell and caramel popcorn (right)

The pièce de résistance of my collection of goodies was Rochelle’s take on Eton mess.  A crisp meringue shell dressed with caramel popcorn and one of the freshest blueberries around was filled with a dulcet gooey corn curd with a hint of lemony goodness.  The standard non-gluten free course missed out on this darling and I’m sure I saw the glint of food envy in a few of the girl’s eyes! That’s not to say I wasn’t suffering from envy right back at their gorgeous churros and walnut baklava with orange blossom buttercream!

"Corn curd" "meringue shell" "caramel popcorn" "eton mess" "blueberry" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Rochelle Adonis" "High Tea" "Desserts" "Fine dining" "Degustation" "Northbridge" "Brisbane street"

Ooh-la-laa!

Yes, a year later Rochelle has done it again. I have suitably been wowed by her awesomeness and am desperate to return for a dessert degustation.  After hearing a mouth-watering description from some of my companions over High Tea, I realise that I probably should wait until after the wedding for such calorific indulgence.  Another thing to look forward to in my married life!

"Berry sundae" "raspberry dressing" "Apple cloud" "cider icecream" "pink lady" "apple gel" "orange blossom buttercream" "walnut baklava" "churros" "chocolate caramel sauce" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Rochelle Adonis" "High Tea" "Desserts" "Fine dining" "Degustation" "Northbridge" "Brisbane street"

The standard non-gluten free dessert course

Rochelle Adonis
193 Brisbane St, Northbridge, 6003 | (08) 9227 0007 |  www.rochelleadonis.com
 
Price:                     $$$ (High tea $45 for two courses and a palate cleanser, two pots of tea or coffee)
Food:                     5/5 (honestly this IS perfection)
Service:                 4/5 (although Rochelle admitted herself she has taken some time to warm to food bloggers,
                                        she was very open friendly and courteous)
Ambience:             4/5 (bright, light and airy)
Drinks:                   4.5/5 (7th Duchess Teas are divine, we also BYO-ed French Champagne)
Total:                     18.5/20

 Rochelle Adonis on Urbanspoon

Truffle Degustation at Darlington Estate Winery, Perth Hills

Posted by  | Categories: Degustation/Fine dining, Events, Featured, Modern Australian, Perth, Restaurants, Winery

I know, I know; I whinge about the winter chilliness a bit too much.  You see, I’m not normally that much of a whinger unless I’m sick or I’m cold.  However during winter I am generally both of those things more often than I am not.  This is why I am so thankful for the wondrous fungus Tuber melanosporum, or more commonly known as the black truffle.  Its short season coincides with the deepest part of winter here in Perth and is becoming a key element to my winter survival strategy.

Being right in the height of the truffle season I had already gone a bit giddy with my annual winter addiction at our truffled dinner at Divido and then even further at Clarke’s.  Although I knew the Mundaring Truffle Festival was only a few days away, I figured why not bury myself even deeper into truffle glory and enjoy it to its fullest!

Darlington Estate had kindly extended the invitation on Twitter to Perth bloggers to create a foodie table on their opening night of their Truffle Degustation.  I was joined by fellow bloggers Strawberry Thief, Red Hot Spatula and Perth Food Journal. Being relatively new to the blogging scene it was wonderful to be able to put faces to the blogs that I read each week.  Better still I knew that I would be dining with like-minded people who consider constantly photographing their food is a normal way of life.

Darlington Estate is one of the oldest wineries in the Perth Hills, and over the years they have won many awards both for their wines and for their restaurant. The vineyard is set on steep terraced slopes surrounded by bushland and is supposed to offer lovely views from the restaurant. Having only dined here at night, I have missed out on this part of the experience….poor me, I will have to come back again sometime! It can be hard work being a foodie!

"Amuse bouche" "scallop" "proscuitto" "salmon roe" "cauliflower puree" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Darlington Estate Winery" "truffle degustation" "degustation" "fine dining" "French" "winery" "Perth Hills" "Darlington" "Mundaring" "black truffle" "tuber melanosporum"

Amuse bouche

Prior to commencing I was informed that the chef was well aware of my allergies and that all the dishes were able to be served to me relatively unadulterated except for the truffle brioche.  I was assured that the chef would come up with something else for me for this course.  To get us in the mood out came our amuse bouche; a seared scallop wrapped in prosciutto on a bed of cauliflower purée with salmon roe and truffle. This was a beautiful blend of flavours and balanced nicely although my scallop was ever so slightly overcooked.

"Truffle brioche" "truffle butter" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Darlington Estate Winery" "truffle degustation" "degustation" "fine dining" "French" "winery" "Perth Hills" "Darlington" "Mundaring" "black truffle" "tuber melanosporum"

Truffle brioche, truffle butter

I cursed my wretched gluten intolerance as I watched everyone sink their teeth into the soft and buttery brioche.  The truffle flecked butter spread creamily over it like velvet and was definitely a hit.

"Truffle parsnip chips" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Darlington Estate Winery" "truffle degustation" "degustation" "fine dining" "French" "winery" "Perth Hills" "Darlington" "Mundaring" "black truffle" "tuber melanosporum"

Truffle parsnip chips

Just as my jealousy started to heighten our waiter came over with my special gluten free replacement dish; a very generous sized bowl of truffle parsnip chips.  They were crisp and perfectly seasoned and I had to fight off the Boy from trying to steal a few from me (which he did actually successfully manage twice before I gave him a cold steel look….”don’t steal MY truffles!”).

"Hervey Bay" "scallops" "barigoule potatoes" "truffle and cauliflower puree" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Darlington Estate Winery" "truffle degustation" "degustation" "fine dining" "French" "winery" "Perth Hills" "Darlington" "Mundaring" "black truffle" "tuber melanosporum"

Hervey Bay scallops, barigoule potatoes, truffle and cauliflower puree

Each dish that came out was so beautifully presented and the scallops were no exception. Again my scallops were cooked just slightly past that soft delicate point of perfection.  There was a hint of firmer chewiness but certainly not enough to be a significant detriment to the dish. The cauliflower purée and barigoule potatoes gave a hearty more wintery depth to this light dish making it a gorgeous entrée to kick off this cold night with.

"Linley Valley pork cheek" "truffled almond puree" "parsnip crisp" "red wine jus" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Darlington Estate Winery" "truffle degustation" "degustation" "fine dining" "French" "winery" "Perth Hills" "Darlington" "Mundaring" "black truffle" "tuber melanosporum"

Braised Linley Valley pork cheek, truffled almond puree, parsnip crisp, red wine jus

The braised Linley Valley pork cheek was also plated beautifully, if only I had better light for my photos to do this dish justice.  The meat was tender soft and the subtle sweetness of the truffled almond purée was delightful.  The jus was nearly good enough to lick the plate for.

"Tinder Creek" "confit duck leg" "wild mushroom risotto" "truffled gruyere" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Darlington Estate Winery" "truffle degustation" "degustation" "fine dining" "French" "winery" "Perth Hills" "Darlington" "Mundaring" "black truffle" "tuber melanosporum"

Tinder Creek confit duck leg, wild mushroom risotto, truffled gruyere and white wine sauce

The duck was most definitely my favourite dish of the evening.   The meat was richly flavoursome and simply fell apart under my fork. The truffled gruyere oozed through the meaty flavoured wild mushroom risotto forming fabulous strings of cheesiness joining every forkful.

"palate cleanser" "Lychee" "rosewater" "truffle sorbet" "sparkling shooter" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Darlington Estate Winery" "truffle degustation" "degustation" "fine dining" "French" "winery" "Perth Hills" "Darlington" "Mundaring" "black truffle" "tuber melanosporum"

Lychee, rosewater and truffle sorbet with sparkling shooter

The palate cleanser was very refreshing with the delicate flavours of lychee and rosewater with just a hint of truffliciousness in the backdrop.

"Coffee and truffle pannacotta" "truffle marshmallow" "desserts" "truffle foam" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Darlington Estate Winery" "truffle degustation" "degustation" "fine dining" "French" "winery" "Perth Hills" "Darlington" "Mundaring" "black truffle" "tuber melanosporum"

Coffee and truffle pannacotta, passionfruit and truffle marshmallow, truffle foam

"Coffee and truffle pannacotta" "truffle marshmallow" "desserts" "truffle foam""Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Darlington Estate Winery" "truffle degustation" "degustation" "fine dining" "French" "winery" "Perth Hills" "Darlington" "Mundaring" "black truffle" "tuber melanosporum"

Coffee and truffle pannacotta, passionfruit and truffle marshmallow, truffle foam

Pannacotta is on my list of favourite desserts of all time. This coffee and truffle version did not disappoint. It held perfect shape on the plate and was delicate and silky smooth.  The adorable little fluffy truffle passionfruit marshmallow gave the dish a twist of originality.

"Truffle infused double cream brie" "linguette" "candied walnuts" "quince" "muscatels" "cheese" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Darlington Estate Winery" "truffle degustation" "degustation" "fine dining" "French" "winery" "Perth Hills" "Darlington" "Mundaring" "black truffle" "tuber melanosporum"

Truffle infused double cream brie, linguette, candied walnuts, quince and muscatels

Unfortunately for me there were no gluten free crackers available for the cheese course.  Not that this ever stops me, I am more than happy to eat brie sans crackers! Especially if it’s been truffled!  The brie was soft and creamy and served at just the right temperature to allow the flavours to develop.

Truffle infused double cream brie" "linguette" "candied walnuts" "quince" "muscatels" "cheese" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Darlington Estate Winery" "truffle degustation" "degustation" "fine dining" "French" "winery" "Perth Hills" "Darlington" "Mundaring" "black truffle" "tuber melanosporum"

Truffle infused double cream brie, linguette, candied walnuts, quince and muscatels

The petit fours consisted of the cutest little miniature toffee apples.  I have never really been into toffee apples myself and personally I would have preferred something chocolaty but if you are indeed a fan, these candied morsels would have been right up your alley.  The apple inside was cooked until it was soft and the toffee was hardened to a thin crisp shell.

"Petit fours" "toffee apples" "Perth Restaurant Reviews" "food photos" "Perth food blog" "food blog" "Chompchomp" "Gluten free" "Fructose malabsorption" "Darlington Estate Winery" "truffle degustation" "degustation" "fine dining" "French" "winery" "Perth Hills" "Darlington" "Mundaring" "black truffle" "tuber melanosporum"

Petit fours

For a degustation meal I was impressed with our serving sizes and considering the added truffle in every single dish I also thought the full ticket price of $110 (excluding drinks) was extremely good value. The service was attentive and friendly and we look forward to returning to the hills to visit Darlington Estate again.

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Darlington Estate Winery
1495 Nelson Road, Darlington 6071 | (08) 9299 6268 | http://www.darlingtonestate.com/darlington/news.php
 
Price:                     $$$$ (Entrees $14-18, Mains $32-40)
Food:                    4/5 (accommodating for allergies, fresh produce, beautiful presentation)
Service:                3.5/5 (friendly positive attitudes but just a little slow on serving drinks)
Ambience:           4/5 (lovely setting up in the hills, I have to return for lunch as the view is apparently superb)
Drinks:                  3.5/5 (I only got to try their unwooded chardonnay 2010 so will need to come back to the cellar door for a proper tasting)
Total:                     15/20
 
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