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IGA Taste Great Southern Launch Party at The Terrace Hotel

Posted by  | Categories: Featured, Food and Wine Festivals, Great Southern, Perth

The IGA Taste Great Southern festival is held every year in February through to March in the Great Southern region of Western Australia. It is a celebration of all the wonderful food culture from this beautiful part of our State with over 70 individual events being held across the region.

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Taste Great Southern is a food and wine festival with something to suit all types of foodies ranging from elaborate degustation dinners, beach BBQs, cooking demonstrations by famous chefs and farmers markets. There is even an Oyster Festival. Yes, an entire festival dedicated to oysters.

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I recently attended the Perth launch for Taste Great Southern held at The Terrace Hotel. I was approached prior to the event with the job offer of being the official photographer for the night. The whole concept of being a paid photographer surprised me as I consider myself anything but a pro.

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I arrived at the Terrace Hotel as early as possible to enable me to set up some shots before the guest arrived and to get a feel for the venue. Unfortunately, thanks to the sun my debut as a paid photographer was not an easy task. Lighting can be a photographer’s best friend or it can be their worst enemy and in this case light was no means my friend. From the beginning to the very end of the event, the sun bore down at blinding angles making the job of taking beautiful photos much more difficult than I had anticipated.

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Amelia Park rare seared beef tenderloin, horseradish cream, beetroot purée

When the guests arrived, the hotel staff began to bring out a number of exquisite bite sized morsels made using fresh Great Southern produce.

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Esperance scallops & prawn ceviche, citrus fruits, baby coriander, chilli

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Don Hancey’s Linley Valley pork with rosemary and cracker pepper

As everyone started to fill up on the canapes, Chefs Pete Manifis, Don Hancey and Kenny McHardy began to cook up a storm.

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Peter Manifis, InContro

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Peter Manifis’s Esperance scallops with apples and lychee

Whilst I enjoyed being a professional for one night, I have realised that I still have a lot to learn and by the end of the job I was thoroughly exhausted. Unlike all attending guests including the Boy, I didn’t have much of a chance to eat over as I was too busy running about trying to get the best shots.

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Kenny McHardy from Due South in Albany makes all his own flour using his own mill.

The Boy suggested we go and sit inside in The Terrace’s restaurant and share something more substantial before heading home. Famished and weary it was an offer I could hardly refuse. The hotel staff were very accommodating with my dietary requirement guiding me through a number of options suitable off their menu. As I looked around the dimly lit restaurant I chuckled to myself, I had gone from one photography nightmare to another. First too much bright light, and now nearly none at all!

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Coffin Bay oysters ($3.50 each)

We haven’t eaten any oysters that can even remotely compare to the amazing ones we ate on our travels last month to Tasmania. In fact the last batch I bought hoe for us to eat were very close to being putrid. Nevertheless we decided to take a punt and order half a dozen. Thankfully, these were deliciously slurpalicious and fresh.

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Scallops, blood orange and baby carrot purée, grapefruit beurre blanc ($19, GF)

Neither of us felt like a full main course so we shared a plate of seared scallops served with blood orange and baby carrot purée and grapefruit beurre blanc.

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Black Angus sashimi, pickled daikon radish, ponzu dressing, wasabi mayonnaise, kale crisps ($19, GF)

We also ordered the Black Angus sashimi was served with pickled daikon radish, ponzu dressing, wasabi mayonnaise and kale crisps. The meat was slightly sweet and tender and melted on contact with my tongue.

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Passionfruit parfait, strawberries and meringue ($15, GFO)

For dessert we shared the passionfruit parfait with strawberries and meringue. The parfait was a bit icy in texture and lacked any of the creaminess that a parfait should have. Whilst I did enjoyed the tang of the passionfruit I would have preferred the parfait to have a smoother consistency.

The Taste Great Southern food and wine festival runs from the 19th of February until the 29th of March this year across the Great Southern Region. There is a comprehensive event list available on their website.

www.greatsoutherntastewa.com

Disclaimer: Chompchomp was an invited guest of the Taste Great Southern launch and was paid to take the photographs for the night.

The Terrace Hotel

237 St Georges Tce, Perth WA 6000 | (08) 9214 4444 | www.terracehotelperth.com.au

For my previous posts on Chompchomp of The Terrace Hotel, head to the Pemberton Finger Limes tasting night, Billy Law’s photography workshop and my roving lunch at Eat Drink Perth last year.

The Terrace Hotel on Urbanspoon

WA Day at the Perth Cultural Centre for WA Signature Dish Grand Finale

Posted by  | Categories: Events, Featured, Gascoyne Region, Great Southern, Perth, Regional WA, WA Signature Dish

Over recent weeks I have been providing you with insider coverage of the inaugural WA Signature Dish competition run by Buy West Eat Best; a government initiative to help promote eating locally grown and made produce. I was appointed as the official blogger for the Gascoyne region and travelled up to Carnarvon to attend the regional final.

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The Finalists (this photo courtesy of Buy West Eat Best & Clarity Communications)

The three other participating regions were Perth and Surrounds, Southern Forests and the Great Southern. Each region’s finalist received one-on-one mentoring by their delegated chef to help prepare them for the Grand Finale held at the Perth Cultural Centre on WA Day. On the big day, the Cultural Centre was alive with activity with much to see and do for people of all ages.

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The WA Day event was a free event and the Buy West Eat Best tent was packed full of stalls offering tastings of all sorts of local deliciousnesses including banana smoothies, gelato, oils, condiments and best of all, gluten free lupin flour chocolate cake. I was joined by two of my dear friends Foodie Cravings and Perth Munchkin who were also attending as official bloggers representing Perth and the Great Southern.

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Lupin flour chocolate cake (GF)

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(this photo is courtesy of Buy West Eat Best & Clarity Communications)

Each contestant had ninety minutes to prepare their dish from scratch using a variety of ingredients sourced from their region. Rhiannon Birch was competing for the Perth and Surrounds region and her dish was Dorper lamb with a lupin and za’tar crust with sweet potato and lupin salad with Moroccan flavours. Much to my approval her dish is entirely gluten free.

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Clare King’s “A Celebration of Beef in Thai style” (photo courtesy of Buy West Eat Best & Clarity Communications)

Clare King’s dish came from the Great Southern region titled “A Celebration of Beef in Thai style” and was made using a luscious Butterfield beef fillet topped with pearls of Pemberton Finger Limes.

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"guillaume brahimi" "paul kelly" "shark bay wild king prawns" "salsa verde" "plantation vegetable" "gazpacho" "abacus crab sticks" "Shark Bay snapper ceviche" "lime mayonnaise" "pickled Gascoyne vegetables" "perth restaurant reviews" "perth restaurants" "perth gluten free" "perth fructose friendly" "perth food reviews" "restaurants perth" "food photos" "perth food blog" "food blog" "travel blog" "perth" "perth travel blog" "chompchomp" "gluten free" "fructose friendly" "low fodmap diet" "fructose malabsorption" "gluten free cooking" "raw food cooking" "gluten free recipes" "fructose friendly recipes" "gluten free raw food" "fructose friendly raw food" "coeliacs" "coeliac disease" "food event" "wa signature dish" "buy west eat best" "signature dish" "Gascoyne" "Gascoyne food" "western australian seafood" "cooking competition" "InContro" "in contro" "restaurant south perth" "seafood south perth" "seafood perth" "peter manifis" "taste of the gascoyne" "wa day" "cultural centre" "gascoyne" "great southern" "southern forests" "perth surrounds"

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Paul Kelly (this photo is courtesy of Buy West Eat Best & Clarity Communications)

Many of you have already been following on the blog the story of Paul Kelly, the contestant for the Gascoyne region with his Gascoyne tasting plate. This colourful plate included Shark Bay wild King prawns with salsa verde, plantation vegetable gazpacho with Abacus crab sticks, Shark Bay snapper ceviche and some simple pan-fried Shark Bay Pink snapper with lime mayonnaise and pickled Gascoyne vegetables.

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Alana Starkie’s Southern Forest marron, Pink Lady apple, avocado & lime salsa (this photo is courtesy of Buy West Eat Best & Clarity Communications)

Competing for the Southern Forests region, the softly spoken Alana Starkie prepared some stunning fresh Southern Forest marron with a Pink Lady apple, avocado and lime salsa. To make the competition even more challenging, throughout the entire cook off the four contestants were individually interviewed by both their chef and the hosts Anna Gare and Don Hancey. I was surprised how well they all kept their cool under pressure and kept their focus on cooking!

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Lupin flour meatballs (GF)

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(photo courtesy of Buy West Eat Best & Clarity Communications)

The final decision for the winning dish was made by the panel of high profile judges; Guillaume Brahimi, Ralf Vogt and Rob Broadfield. You could nearly hear a pin drop in the packed marquee as each judge carefully tasted the four dishes.

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(this photo is courtesy of Buy West Eat Best & Clarity Communications)

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Whilst the quality and standard of each dish was high, there can only ever be one winner and this year the winner was Rhiannon Birch for her Perth dish of Dorper lamb with a lupin and za’tar crust with sweet potato and lupin salad with Moroccan flavours.

Congratulations Rhiannon!

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Winner Rhiannon Birch (photo courtesy of Buy West Eat Best & Clarity Communications)

For the recipes for all the contestants dishes head over to the Buy West Eat Best website.

 

The Buy West Eat Best WA Signature Dish Finale was a free event held on the 2nd of June 2014 at the Perth Cultural Centre. I would like to thank buy West Eat Best and all the team at Clarity Communications for allowing me to be part of this fabulous WA Signature Dish experience. Also thanks to Paul Kelly and Chef Peter Manifis for putting in such an incredible effort for the Gascoyne region. Fingers crossed for a win next year!

 

IGA Taste Great Southern Perth Launch Party 2014

Posted by  | Categories: Attractions, Events, Featured, Food and Wine Festivals, Great Southern, Perth, Regional WA

Last night marked the launch of the 2014 IGA Taste Great Southern Food and Wine festival with the Perth Launch Party being held at the State Theatre Centre in Northbridge. I joined a group of invited guests from the food industry as we wined and dined on a wonderful selection of the amazing produce this region has to offer. 

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The Taste Great Southern festival runs over the next four weeks with over 45 events held across the Great Southern region ranging from farmers markets, pop up dinners, guest chef cooking demonstrations, degustation dinners, beach BBQ’s and picnics.

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This year a few celebrity chefs will make an appearance at the festival including the legendary Stephanie Alexander, bright and bubbly Poh Ling Leow and WA’s own Anna Gare.

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Anna Gare introduced her work of art!

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Anna Gare created an incredible work of art for the evening made entirely of fresh produce from the region.

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IGA’s Taste Great Southern Food and Wine Festival runs from the 22nd of February to the 30th of March across the Great Southern region including Albany, Denmark, Mt Barker, Porongurup, Frankland and Kojonup. For more details on all the events head to their website or follow them on Twitter

www.greatsoutherntastewa.com