For people who eat out regularly the Entertainment Book is an essential annual purchase. It is a book containing hundreds of discounts available for many of the popular restaurants around your chosen capital city in Australia. The books can be purchased through many worthwhile charities and a proportion of the sale price goes to the charity who is selling it. This year we bought ours from the Cancer Council of WA. One of the things I love about the Book is that not only do we get discounts from many of our favourite restaurants but it also encourages us to check out ones we wouldn’t ordinarily visit. Having worked all weekend I felt the need to make the most of the final shreds of sunshine so I flipped through our copy to look for somewhere local that was open for lunch. The Dux café is on South Terrace in Como and have actually been in the area for over ten years. It is a cosy little restaurant that has a strong local following and hosts sell-out degustations and wine dinners on a regular basis.
We are not big eaters of classic fast food; I’m talking burgers, pizza, kebabs and the like. Ultimately I prefer much more refined dining but let’s be honest, one simply cannot afford to do that every weekend. At least not on my income. So when we both got a craving for junk, we decided to head to our local V Burger Bar excited about our naughty treat. Last year our initial attempts at visiting this popular place resulted in us being diverted over to Pancho’s Mexican Villa due to a lack of gluten free buns. Now that was some night…..sloppy microwaved food, blistering burns and a scathing retaliation from a fan (or owner) in the wake of my review; the Pancho’s post has certainly become infamous!
What a horrific week it’s been for me! This persistent stomach bug has put me out of action for the whole week!. It started brewing on my wedding dress shopping day with my bestie and then developed more dramatically into a further two days at home in bed. I always get racked with guilt whenever I take a sick day as everyone else’s work load increases to compensate for my absence. So when I woke up on the fourth day and managed to hold a piece of toast down I figured surely I must be good to go. I was wrong and a few hours later my manager sent me home ashen-faced and dizzy.
I have a penchant for excesses. A friend once coined a term to describe me as “all or nothing”. It is the source of both extreme happiness and great trouble in my life. Currently my focus is on surviving this gluten challenge whilst trying to avoid going overboard. Easier said than done. The Doctors recommendation has been to eat a meagre two to three slices of wheaty wheatyness daily for six weeks. This all started out very well, but the all or nothing has quickly taken over and despite it making me so ill, when I’m out for a wonderful dinner I go out of control.