Jezebelle, Guildford

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We dined here with my business partners last night and had a fabulous evening. The staff were all very enthusiastic and cheerful without being overbearing, and assisted us to select some of their delicious tapas style dishes. Unfortunately for me, my doctor’s orders are to subject me to the unpleasantness of a gluten challenge prior to coeliac testing. I tend to be a glass half full type so I have embraced this harrowing experience as a way to enjoy what I used to miss out on. This led us to sample “two of each” of the breads on the menu. There was a toasted ciabatta with truffle mascarpone, the ciabatta was light and crunchy and had a lovely buttery after taste. The house flat bread provided a contrasting texture and was heavy and tangy like sourdough. It came with marinated olives.

"Jamon" "buffalo mozzarella" "slow-roasted tomato" "basil oil" "Perth Restaurant Reviews" "Perth food blog" "food blog" "food photos" "Chompchomp" "Gluten free" "Fructose malabsorption" "Guildford" "Jezebelle" "tapas"

Jamon, buffalo mozzarella, slow-roasted tomato, basil oil

For our first “round” we tried the Jamon, the sweet potato skordolia and the duck. The jamon was delicately sliced and quite sweet to taste. It was accompanied by buffalo mozzarella, slow-roasted tomato and a drizzling of basil oil. The sweet potato skordolia didn’t look like much but was very flavoursome and the sweetness complimented the jamon. It was accompanied by char-grilled broccolini, pine nuts and goat’s cheese. The duck was the least favourite of this course; it was a little dry and lacked the strong flavours of the other dishes.

"Khatta-style pork ribs" "pork ribs" "Kombu pickle" "Perth Restaurant Reviews" "Perth food blog" "food blog" "food photos" "Chompchomp" "Gluten free" "Fructose malabsorption" "Guildford" "Jezebelle" "tapas"

Khatta-style pork ribs, Kombu pickle

For our second course we had the Khatta-style pork ribs, the scallops, and the lamb. The pork ribs were to die for and came with some kombu pickle. They were cooked perfectly, and contained mainly meat not fat. One of the highlights of the night. The Seared scallops with jamón crumb served with potato crisps were tender and juicy however the scallops had some variability with size meaning some guests got tiny scallops. Despite this, this dish was also one of my favs. The Sumac lamb with pomegranate came with baba ganoush on the side. The lamb was seasoned well but slightly overcooked.

To accommodate for the vegetarians at the table we also ordered the Balsamic beetroot with char-grilled asparagus, the crispy polenta and the potatas bravas. I didn’t try the beetroot but others commented it was a great dish. The Crispy polenta with Gorgonzola cream, hazelnuts and portobellos was really tasty. I could have ordered more of it. The Potatas bravas weren’t the best I’ve had – they lacked the crispiness that highlights this dish.

"doughnuts" "desserts" "Cinnamon ricotta doughnuts" "Perth Restaurant Reviews" "Perth food blog" "food blog" "food photos" "Chompchomp" "Gluten free" "Fructose malabsorption" "Guildford" "Jezebelle" "tapas"

Cinnamon ricotta doughnuts

For desserts we continued in the vein of the bread ordering and ordered “two of each”! The White-chocolate mousse with lemon custard and shortbread was the perfect texture and not too sickly sweet. Being used to the restrictions of a GF diet for years, I felt very naughty indulging in the Cinnamon ricotta doughnuts but loved every moment! I didn’t get to try the Balsamic strawberry cheesecake as it was demolished by others quickly – I’m guessing this is a good sign. The least enjoyable two dishes were the Melting chocolate fondant and the Persian orange macadamia cake.

"Chocolate fondant" "dessert" "Perth Restaurant Reviews" "Perth food blog" "food blog" "food photos" "Chompchomp" "Gluten free" "Fructose malabsorption" "Guildford" "Jezebelle" "tapas"

Chocolate fondant

The fondant was mean to be filled with oozing chocolate goo but when we cut into it, it was dry. The waiter promptly noticed this and said he would remove it off the bill. The Persian orange cake was dry and had minimal zest to it – I definitely think the recipe needs a revise as it is the only GF option on the dessert menu.

"Chocolate fondant" "dessert" "Perth Restaurant Reviews" "Perth food blog" "food blog" "food photos" "Chompchomp" "Gluten free" "Fructose malabsorption" "Guildford" "Jezebelle" "tapas"

Oooops! No gooo!

"Cheese" "Brillat Savarin" "Pecorino Romano" "Gorgonzola" "Perth Restaurant Reviews" "Perth food blog" "food blog" "food photos" "Chompchomp" "Gluten free" "Fructose malabsorption" "Guildford" "Jezebelle" "tapas"

Three cheeses: Brillat Savarin, Pecorino Romano, Gorgonzola

The cheese platter was a perfect comination of soft French Brillat Savarin, hard sheep’s Pecorino Romano and a Gorgonzola. I wish I had more room to fit these in!

All in all it was a wonderful experience, great food, awesome service – and we all look forward to returning!

Food 8.1/10, service 8.5/10, venue 8/10

For more photos check out my Flickr account


127 james street
Guildford, 6055

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